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Posted 20 hours ago

Callebaut White Chocolate Callets 2.5 kg

£5.995£11.99Clearance
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About this deal

pack of Belgian White Chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.

You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. Enjoy every flavor, from Greek saffron to surprising fruits, as they will stand out with the mild-gentle character of this velvety white chocolate.They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. In the variety of liquidities you will easily find the perfect white chocolate for your applications. W2 makes a fantastic hot chocolate, and you could add your own flavour oils, such as mint or chai spices. Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa. To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

We use couriers that deliver to the majority of the UK and our available product range is continuously expanding. Other packages: 5kg wrapped block, 5kg wrapped block, 5kg wrapped block, 10kg bag, 10kg bag, 10kg bag, 2. Made from the finest cocoa beans, these Belgian white chocolate buttons not only have a deliciously silky and creamy flavour, but they are easy to work with too. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate.

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