R Whites Premium Lemonade Ice Lollies, 3 x 75ml (Frozen)

Product Information

Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. Liquid expands when frozen- don't be caught out with overflowing molds and leave a ¼ inch gap at the top. If serving to kids under five, cut any large blueberries in half too, as they can be a choking hazard for young children. Blueberry Lemon Popsicles: Pop a few blueberries into the lemonade for a juicy pop when you bite down. If you need a little assistance cooling down the next time it happens, these super zingy, tangy refreshing pink lemonade ice lollies will definitely help.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Raspberry Ripple Fudgesicles by Made with Pink If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. This is by far the easiest way of filling up the popsicle molds and cutting down on mess and spillages. Arrange a mixture of fruit pieces into eight ice lolly moulds and pour over the lemonade until each mould is full. If you struggle to remove the popsicles from their molds, you can leave them out in room temperature for about 2-5 minutes.These are also perfect for the whole family, sweet enough for the children to dive into, and also zingy and refreshing enough to appeal to adult palettes alike.

Serve some lemon wedges at mealtime with some salmon or with pancakes and you’ll find my younger two children sucking the juice out of the wedges with positive glee. Elizabeth’s Kitchen Diary uses the Froothie Optimum 9400 blender, and the Froothie Optimum 600 slow juicer to make her juices, soups and smoothies. Optional: Lemon slices - Add a lemon slice into each popsicle - it adds to the flavour as the lemonade freezes, but also looks super pretty! Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Chocolate Flavour Coating: Coconut oil, Sugar, Semi Skimmed Milk Powder, Fat reduced Cocoa Powder, Emulsifier: Soya Lecithin, Flavourings. Packing fruit into the ice lolly moulds before adding the lemonade means that each lolly contains a portion of fruit, contributing to your five (or is it seven or ten these days? Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder. Warm water: Run the mold under warm running water for a couple of seconds and then pull the popsicles out gently.

The lemon mixture will taste quite strong but that is to allow for the freezing process which dilutes the lemon flavour quite a lot. While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. Sugar: The sugar balances out the sourness from the lemons, and also give the popsicles a great texture.Some have a flat plate cover with slots for the stick, some have individual covers, whilst others have none. Having the liquid in the jug will make it easier when it comes time to pour the lemonade into the popsicle molds. Once warm, roll the lemon back and forth on a work surface, gently pressing it with the palm of your hand (Image 3). If you don't have a large enough jug, then mix the lemonade in a large bowl and decant it into a small jug bit by bit.

Pour the liquid into a large jug or container with a spout and leave the lemonade to cool (Image 9). Water, Sugar, Palm Kernel Oil, Buttermilk Powder, Skimmed Milk Powder, Emulsifier (E471), Flavouring, Stabiliser (E412, E415, E407). Alternatively, place the lemon in a bowl of hot water for a couple of minutes until the skin is warm (Image 2).The stainless steel ice lolly mold has 6 compartments which work better for smaller freezer compartments and is extremely durable. Take care not to over mix, especially in a high powered blender, as the lemon pith can make the lemonade bitter. Over 170 years ago, Robert White and his wife Mary had one simple mission: to bring proper lemonade to the streets of London. Room Temperature: Leave the popsicles out at room temperature before gently pulling them out of the molds. Add a couple of thyme sprigs into the saucepan with the sugar so that it can infuse into the water as it heats up.