The Spice Tree: Indian Cooking Made Beautifully Simple

Product Information

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen – including Steamed Bengali Trout, Salmon and Cauliflower Curry, Mackerel with Nigella and Tomato, Goan Fish Curry, Butter Chicken, Quail Masala, Railway Goat Curry, Spiced Ginger Lamb Raan, Green Dahl with Rhubarb and Ginger, Puy Lentils with Cardamom and Garam Masala and Peanut and Potato Powa. Liverpudlian child-protection barrister, Nisha Katona, opened the first Mowgli Street Food in Liverpool in 2014. With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!

Aubergine with Nigella and Poppy Seed | Guest Recipes Aubergine with Nigella and Poppy Seed | Guest Recipes

Nisha has compiled this book with easy to cook and delicious recipes,if you love spices this is the book for you! Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. The one negative about this book is the lack of a bigger image of the SPICE Tree in the Kindly edition - it is hard to read the small print in the spice tree image and trying to print the spice tree to stick on your refrigerator leave us with a diagram that is hard, if not impossible to read.One of those rare, outstanding cokkery books that goes far beyond just supplying good recipes, to equipping you with knowledge about techniques that you can apply more widely in your cooking.

The Spice Tree: Indian Cooking Made Beautifully Simple The Spice Tree: Indian Cooking Made Beautifully Simple

This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, S. If you love variety and speedy meals (20 minutes 5 minutes prep if you ignore her admission to use bone in meat) She is better than Nigella because she doesn’t leave a trail of washing-up after her recipes.From fish to Brassicas and Chicken it has a recipe for everyone and nicely complements her YouTube channel. Reader review********************************************************** *************************************Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.