Homecraft Plastic Spread Board with Spikes (Eligible for VAT Relief in the UK) Tray with L Shaped Corner, Stainless Steel Spikes Hold Food in Place, Cut & Spread, Adaptive Kitchen Aid for One Hand Use

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If you fail to return any VAT exemption forms to us we WILL charge your card for the outstanding VAT. Budget: Chopping boards can range in price depending on a range of factors including; material, brand and if you’re purchasing an individual chopping board or chopping board set. When it comes to choosing the best chopping board for you, it is important to consider the size, material, maintenance and budget. Bamboo chopping boards are eco-friendly and sustainable. They are harder than wood and less porous than plastic, making them more hygienic. Additional features when choosing a chopping board The Homecraft Plastic Spreading Board has a raised L-shape in one corner, which allows bread to be spread using one hand. It also features a set of six stainless steel spikes that can be inserted into the board. The spikes are designed to hold produce, such as bread or vegetables, firmly in place whilst they are being sliced or chopped. The spreader board also has non-slip feet on the bottom to prevent it from sliding around during use.

This adapted chopping board mobility aid is the perfect kitchen aid to support independent living for people who need to be able to slice, spread and chop one-handed. It reduces the risk of accidents in the kitchen and makes everyday tasks of daily living easier for those with restricted mobility.

Cole & Mason: Made from robust hardwoods, Cole & Mason chopping boards incorporate distinctive design elements, including sloped edges for effortless handling and non-slip bases. If you find yourself using foods with juice overflow, look for a pour spout on the board.” — Sean Osborne, Creative Director at J.K. Adams Size Scanpan: Made from durable materials such as bamboo or acacia wood, Scanpan chopping boards feature unique design elements such as built-in grooves for catching juices and crumbs. It also benefits from a raised lip on two edges to secure food for you. With non-slip feet, this polycarbonate board doesnt slide on your work surface whilst you use it and its dishwasher safe for your convenience. The Big Chop: Meticulously handcrafted from sustainably sourced hardwoods, The Big Chop chopping boards feature natural antibacterial properties and are recommended by premium knife manufacturers as they are friendly on knife blades.

Not all of our products are eligible for VAT relief, so we are obliged to charge VAT for those products even after you complete this form. Maintenance: Different materials require different levels of maintenance. Wooden chopping boards need to be regularly oiled to prevent drying out, while plastic chopping boards can be easily sanitised.

Chopping board brands we trust and love 

Of course, as convenient as the big boards are, they’re also harder to wash and store. Plus, you’ll need extra counter space when you use them. Juice Groove: A juice groove around the perimeter of a carving board can help prevent spills and make cleanup easier. A marble chopping board is perfect for providing an elegant presentation. Apart from general chopping tasks, these boards can also be used as serving platters or boards and bread boards (great for kneading bread). A marble chopping board will however, scratch easily and require special care. Resin cutting boards

The raised lip means that a slice of bread stays in one position and allows the user to spread butter or jam on it easily with only one hand. The Kitchen Board is also supplied with a set of stainless steel spikes that can be inserted into the board to hold items such as bread, fruit or vegetables in place for peeling, slicing or chopping. Ideal for users who suffer from arthritic conditions, or who have a weak or painful grip, the Kitchen Spread Board can be easily wiped clean or popped in the dishwasher if required. Carving red meat can be difficult when your roast is too big for your basic cutting board, so it’s wise to have a large cutting board in the arsenal. Since red meat can stain, a dark board like this one can hide those stains better than lighter wood, but with any wooden board, seasoning with oil can protect it from stains of all kinds. While the walnut finish looks attractive, we found that it took multiple washes and oil treatments before we stopped seeing the wood stain on our cleaning cloth. However, one of our favorite design choices about this carving board is the three built-in compartments. They slide right out from the underside of the board and can hold your prep ingredients, allowing you to clear your workspace and keep things organized. Or these compartments would work great to store items like olives and nuts for a beautifully presented charcuterie board.This is possibly one of the greatest considerations when purchasing a chopping board and there are a number of options. The material is not simply down to a style preference or what will match with your kitchen, but there are other things to also consider. Many wooden chopping boards need to be hand washed or wiped down rather than being immersed in water or placed in the dishwasher. So if you’re looking for something that is dishwasher safe, a plastic cutting board might be a better option. There are a number of different types of wooden boards also, from end grain chopping boards to beech, acacia bamboo cutting boards and more, for a variety of different styles and finishes.

Once the board was seasoned, the deep walnut color looked quite attractive and much different than typical wooden cutting boards. The size is also noteworthy, with enough space to carve or serve, no matter what’s on the menu. The juice grooves along the perimeter of the board can collect plenty of liquids, while the flat side is handy for chopping herbs and vegetables. We connected with J.K. Adams Creative Director Sean Osborne to learn more about the features to look for in a carving board. He told us that"going with a darker-toned wood, such as cherry or walnut, may provide a bit more forgiveness against staining and visible carving marks over time." Another thing to think about is the size of the board and what it will be used for. If you’ve only got a limited amount of kitchen surface or will only be using it to prepare a small number of ingredients then you may want to consider a smaller board. However, if you have a lot of worksurface to use then a large chopping board or a chopping board set might be a suitable option. Although it doesn’t have the same stunning visual appearance as some of the other boards on this list, it’s still a kitchen workhorse that will help you accomplish your cutting and carving needs. The nubby feet, non-slip side grips, flat and grooved sides, and durable surface are just a few reasons why we love this cutting board. All those features, wrapped in a very affordable price, make it a clear winner for hard-working kitchens. If you do opt for this board, consider buying a separate serving dish or platter so you don’t have to present meats on this for your guests.In testing, these performed well. We used the largest board for carving (the only one large enough for a turkey) and found the second and third boards helpful for arranging the food for serving. Note that bamboo is tougher than normal wood, so it doesn’t show wear as easily but may be less gentle on your knives. We think these boards would be great for beginners due to the size options, fair price, and decent durability. Upward facing spikes - soft food like fruit and vegetables can be pushed on the spikes, which hold it in place for chopping up. There are a few simple products which prevent food sliding in an uncontrolled way on hard work surfaces.