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Posted 20 hours ago

Littles Premium Colombian 100g

£9.9£99Clearance
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About this deal

Although there’s a general perception that Colombian coffee is stronger than regular coffee, this is not the case.

However, it’s clear that moves toward sustainable practices, like Fair or Direct Trade, help improve Colombian farmers’ livelihoods. The most popular coffee preparation technique in Colombia is agua panela, which, as a direct translation, is panela water, water boiled with raw sugar cane. We hope this helps you find the perfect joe for sipping a piping hot mug of drip in the morning or slurping down your afternoon cold brews. Panther Coffee partners with Coffee for Peace to combine various producers’ best offerings into one shared lot. While many can’t get certifications due to costs, roughly 42 percent of Colombian farms have some degree of sustainable practices.This coffee, which has noticeable notes of wild berry and sugar cane, grows near Quindio on the western side of the Central Andes. ts single-origin Colombian beans are USDA-certified organic, Fair Trade-certified, and Rainforest Alliance Certified. So, we feel confident saying you can count on greatness in taste and sustainability with the brand’s Colombia Supremo beans.

This specific area produces most of the coffee exported from this country and includes Caldas, Risaralda, and Quindío. If you want a fresh coffee made this way, make it to your Colombian friend’s house early in the morning! We suspect one of the biggest reasons many java lovers rely on a Colombian product to brew their morning cup is because the stuff is almost exclusively Arabica coffee beans.With a respect that a genuine and honest coffee lover can give, Colombian coffee is much better than Brazilian coffee. Brewing coffee with a cloth filter is very easy and much better than a paper filter as it leaves some coffee oils in your brew, whereas a paper filter will remove all the coffee oils. Once you’ve brewed these beans (we recommend doing so with a pour-over, by the way), you’ll end up with a cup of balanced coffee with notes of nuts and cherries. Even though Brazil is known as the number 1 producer of coffee in the world producing twice as much coffee as second placed Vietnam, they are known for producing low to average quality coffee.

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