Fakeaway: Healthy Home-cooked Takeaway Meals

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In this book, he shares his healthy ingredient swaps and savvy shopping ideas to buy everything you'll need for a fakeaway feast. Organised by type of takeaway, there are dishes to recreate from the chippy, pizzeria, diner and more. Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget. From healthy ingredient swaps to savvy shopping styles, this easy cookbook promises everything you'll need for a fakeaway feast on a small budget. Organized by type of cuisine, there are a multitude of delicious dishes to recreate from the much-loved Friday night fish and chips, to spicy stir fries, pizza, pasta and more!

Fakeaway, Chris Bavin, 2020 | Healthy Takeaway Recipes Cookbook

An easy, vegan alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Serve with peanuts, coriander and lime wedges Inspiring, mouth-watering and refreshingly practical, Fakeaway contains everything you need to know and more about recreating healthy and delicious takeaway meals for your family from scratch, all on a budget. Chris Bavin is a genius at making sure recipes are easy to follow, with accessible ingredients that you can get at your local shop, along with plenty of extra info to get you clued up on how to nourish you and your family better without spending a fortune. Chris’ Better For You dishes are also simple to fit into a weight-loss programme, like Slimming World or Weight Watchers, making this a great family cookbook if you’re trying to lose a few pounds. Well, you do now! Introducing Fakeaway, Chris Bavin's second solo best-selling cookbook sharing 100 simple recipes for takeaway-inspired meals that cater for everyone. Whether you're simply trying to lose weight, or fancy cooking for the whole family, this healthy cookbook has something for everybody to love. While the sauce is cooking, remove the crusts from the bread, tear the bread into pieces and soak in the milk. Mix together the lamb, remaining garlic, ginger, bread (give it a mush up with a fork) and garam masala with a good pinch of salt. Divide into 12 meatballs.Say goodbye to takeaway and hello to fakeaway, with this all-encompassing comfort cookbook brought to you by popular BBC TV chef and presenter, Chris Bavin. Say goodbye to Deliveroo, as DK is sure to reshape the next generation of take-away goers for the better! Who’s the author? Chris Bavin is the down-to-earth former greengrocer and much-loved British TV presenter on BBC’s Eat Well for Less and – alongside Mary Berry – Britain’s Best Home Cook, and author of Good Food, Sorted.