ANTICA Raspberry Sambuca 70cl Bottle

Product Information

Even though there is no right or wrong way of drinking Sambuca, it is always trendy to observe some Italian customs. According to others, Sambuca was derived from the word Zammut , an Arabic drink with an anise flavor. The product is produced by Luxardo, a 100% family-owned company with almost 200 years of experience in crafting the finest Italian liqueurs.

The rich, silky, sweet flavours with herbal notes on the palate will make you want to keep coming back for more. You can also dilute a little bit with ice water or use it as an ingredient in your cocktail to produce some great flavors. Although you could argue that a caffè corretto isn’t strictly a cocktail, it’s a great way to enjoy sambuca and one of the traditional ways to serve it.Luxardo Passionne Nera Black Sambuca Liquor is a 38% Italian liqueur that has a fresh star anise and rich liquorice flavour with subtle red fruit notes.

If it’s a little sour, you can add sugar but this is best done beforehand so it has fully dissolved. You can make your own sambuca drink from a pure and neutral base alcohol distillate sourced from grain or molasses. The arm connects the biomass flask with the condenser and collects steam from the biomass flask to the condenser. Its quality was acknowledged by the Italian government and was the only drink allowed to use the term “Extra” as a suffix to its name.Shake it up like Taylor Swift, then pour it into your favorite glass with whipped heavy cream and cinnamon.

The most basic and classic of sambuca preparations, sambuca con la mosca is an Italian tradition, and it couldn't be easier to prepare.

The blend of sambuca and liquorice liqueur is a perfect combination that will leave you wanting more. The smoothness of the drink is perfect for sipping, and the liquorice aftertaste is a perfect complement to any dessert. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This liqueur is perfect for those who love the anise and liquorice flavour profile, with a hint of citrus.

First, never drink your sambuca while it is still on fire, you could get third degree burns on your face. units of alcohol — so 30 shots will be 42 units, enough to seriously intoxicate and endanger health. Begin the process by filling the boiling flask with distilled water and connect it to the biomass flask. It is made from an infusion of star anise, liquorice, and other herbs and spices, which gives it a sweet and fragrant flavour. Sambuca is extremely sweet, so if you're adding it to a cocktail that requires simple syrup or sugar, omit completely or reduce the amount of simple syrup in the recipe so you don't wind up with a cloyingly sweet cocktail.Also available are a wide array of flavoured sambucas, featuring additional flavours such as vanilla, chilli and raspberry. As a rule of thumb, an adult human body clears about one unit an hour, so 42 is a dangerously large dose in one session. The Sambuca drink is a traditional Italian liquor that is regarded as one of the world’s greatest digestifs. Unlike some mythical things, a bottle doesn't just appear because you've said it out loud three times.