1800 Coconut Tequila, 75 cl

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Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover: this Coconut Margarita recipe! After trying 30+ margarita variations, this one rose to the top because it’s not like any other margarita variation you’ve tried! Coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one…this one is special. Ingredients in a coconut margarita The best tequilas are made with 100% agave, but the legal minimum is just 51%, with the rest allowed to be made up by a neutral spirit.

Dip the rim in cream of coconut, then a plate of toasted coconut. You’ll just want the outer edge of the glass to be covered. It takes a little time, but it’s worth it for the flavor! Other simple serves include grapefruit soda for a ready-made paloma or tomato juice for a breakfast bloody Maria. And what better way to do that than with the sweet, creamy flavor of coconut? But when you add tequila to the mix, you've got a whole new level of deliciousness. Tequila blanco (or silver as it’s sometimes called) is clear in colour and unaged. As such you can expect a fresh, agave, citrus-spiked flavour. Reposado Throw them in a pitcher, mix, and enjoy! Let us know what you think of this tasty drink in the comments below. More unique margarita recipesAs a bartender, I have seen countless customers come in looking for a drink that will transport them to a tropical paradise. The most important thing about this coconut margarita is making sure to buy the right coconut product. Buy cream of coconut, not coconut cream!A good rule of thumb? Opt for the squeeze bottle, not the can. Here’s more about what to know: What you’re going to do is toss all of the ingredients except the ice into your blender, and blend until smooth.

You can also make it ahead of time and keep the drinks refrigerated without ice in mason jars . Simply make it in advance, then bring it along to a party, picnic, pool party, holiday party, etc.! Toast the coconut. Here’s how to toast coconut— we used the stovetop instructions which takes just a few minutes. Just make sure to keep an eye on it: coconut can go from raw to burned in a flash!

Tequila is made exclusively from the blue agave plant, grown primarily in the area surrounding the city of — you guessed it — Tequila, in the western state of Jalisco, Mexico.

Our panel – made up of 10-accredited spirits experts and tequila-loving consumers – put 27 blanco, reposado and anejo tequilas to the test. Like champagne, tequila production is a closely guarded secret and must be made and bottled within a specific area in Mexico. It can only be made from blue agave (unlike smoky mezcal which can be created from over 30 different varieties).Each was tried neat and blind, to avoid brand bias, allowing the full flavours — fresh citrus to warming oak — to shine through. They were on the lookout for smooth, easy-drinking styles, with well-balanced sweetness and added complexity. If you wanted to label it like we do beer, tequila is your commercial lager and mezcal is your craft beer. How to drink tequila in 2023 We recruited a panel of 10 testers, made up of WSET-trained experts and tequila fans, to give their thoughts on 40 blanco, reposado and añejo tequilas. Each was tried neat and then followed by some water to dilute and soften the alcohol, bringing out the more nuanced flavours.