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In keeping with the name, it consists of a light nougat milk chocolate topping with a lower cereal based crispy filling. At one stage it even contained raisins but marketing surveys indicated that consumers wanted to get their raisins elsewhere and so they were dropped. The bar has a smooth, creamy caramel-flavored center that is made with condensed milk, glucose syrup, and vegetable oil, and is coated in a layer of chocolate. The brand was later expanded to include a variety of flavours, such as Caramel, Double Chocolate, Excellence Dark, Cookie Crumble, and Ripple. In some countries, including the United States, the chocolate is marketed under the name Dove, which is another brand owned by Mars, Incorporated. Galaxy is known for its creamy, smooth texture and is widely popular in the United Kingdom and other countries around the world. Bournville Toffee Deluxe (replaced by Honeycomb Crunch, reintroduced and then replaced by Chocolate Caramel Brownie)

Are you be-twixted? It’s not actually, (to my knowledge) a tag line for advertising Twix chocolate bar, but perhaps it should be! With a biscuit base coated with caramel and typically milk chocolate, Twix first appeared in the UK in 1967. They were introduced in September 1999 as a response to rival Mars' Celebrations and the box contains miniature versions of various Cadbury chocolate bars. Bournville chocolate was first introduced in 1908, and it was marketed as a high-quality, “plain” chocolate bar that was made with a high percentage of cocoa solids. The bar was initially sold in a distinctive purple wrapper with a gold seal, which has become an iconic symbol of the brand. Bournville chocolate is known for its rich, intense flavour and is often used in baking recipes. The brand has since expanded to include a variety of flavours, such as Bournville Old Jamaica, which is infused with rum and raisins. Topic Daim was first introduced in Sweden in the 1950s by Marabou, a Swedish chocolate company that was later acquired by Kraft Foods. The bar was originally called Dajm in Sweden, and it was later renamed Dime in the United Kingdom. In 2005, the bar was rebranded as Daim in the UK and other countries around the world. Daim is now sold in over 40 countries and is known for its unique texture and flavour. Bounty

I’m not sure if it was ever going to be called the Baumann bar, but coated in honey and almond nougat, Toblerone still stands out in both size and shape. In fact, the name appears to be a clever combination of Tobler’s surname with the Italian word torrone – which describes a southern european nougat confection made from honey, sugar and eggs with toasted almonds. Another chocolate bar also from the Mars family and also with a nutty flavour is Topic. It’s probably one of their lesser known brands. But I remember it from the tv ad with the line ‘Topic – a hazelnut in every bite’. It was first introduced in the early 1960′s and has a reddish orange wrapper. Join our Liverpool memories and history Facebook group here. Quality Street A box of Quality Street in 2020 (Image: Manchester Evening News) The uncompromising milk chocolate exterior gives way to a soft and sweet centre which literally does melt in the mouth – like a glacier ice patch in summer. The Swiss may have a reputation for neutrality but the decision to change the content of Toblerone left very few people on the fence. I’ve recently decided to challenge myself to a chocolate bar knowledge quiz. I didn’t score badly at all, but the problem is that when you spend your days educating people in eating good quality chocolate, you really don’t eat that many mainstream chocolate bars.

Fuse is a brand of chocolate bar that was produced by Cadbury in the United Kingdom from 1996 to 2006. The bar consisted of a blend of milk chocolate, peanuts, raisins, crisp cereal, and fudge pieces.We shared 61 lost chocolate bars and flavours we miss from the shelves and sweet tins that captured the taste buds of youngsters and adults alike. Some brands have completely disappeared and we've seen the miniatures in the sweet tins become a distant memory. Originally christened 'Trophy,' Banjo bars were began life as a Kit Kat-style chocolate wafer bar that was only sold in London. Reinventing itself and being distributed further afield by the 1970s, it is mostly remembered for its navy blue wrapper and bold gold lettering. The process for making Cadbury Flake is a closely guarded secret, which no other chocolate manufacturer has ever managed to recreate. Despite public outcry, Nestlé is unmoved. “This change will enable us to focus on our best-performing brands, as well as develop exciting new innovations to delight consumers’ taste buds,” said a spokesman. I always thought Curly Wurly is a such a fun name for a chocolate bar! Curly Wurly is manufactured by Cadbury (British multinational confectionery company) and it’s basically a chewy caramel inside covered in milk chocolate.

There are two varieties of Milky Way bars: the US Milky Way bar, which is sold as the Mars bar worldwide, including Canada, and the global Milky Way bar, which is sold as the 3 Musketeers in the US and Canada.What day of the week are you reading this blog? There’s a one in seven chance it will be a Friday. In which case ‘Get that Friday Feeling’ and have a Crunchie Bar. First mentioned in the 1935 children’s book ‘National Velvet’, Crunchie came out in 1929, manufactured by Frys. The Mars bar we eat in the UK is made with milk, caramel, chocolate and nougat. Whereas, for consumers in the US, the ingredients don’t include caramel which is replaced by toasted almonds and the nougat is covered in milk chocolate. It’s not just a delight, it’s Fry’s Turkish Delight. Not only that ‘it’s Full of Eastern Promise’ or so the tv advert goes.