EASY YUMMY - Cheddar Cheese Powder (300 g) Easy Ingredient and Savory Topping

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Set your food dehydrator below 140 °F (60 °C). Set your dehydrator to its lowest heat setting, which is usually 125–135 °F (52–57 °C). This is ideal for slow-drying the cheese. [3] X Research source

Add to the food processor. Now, you’ll need to break up your cheese crisp and add it to the food processor. Pulse for 2-3 seconds at a time, stopping when you get the perfect consistency of cheese powder. If you over-pulse, the cheese will likely turn into a cream. Besides substituting regular cheese in classic recipes, you can also use powdered cheese to create innovative recipes and surprise your diners, while staying relevant in the competitive food industry: The best way to make powdered cheese is to use a food dehydrator and then a food processor to create the desired texture. If you don’t have a food dehydrator, you can also use the microwave method by spreading a layer of cheese on a plate, microwaving it, and letting it cool before processing.And since cheese tends to lose most of its flavor and amazing texture when frozen for longer than 3 to 6 months, dehydrating it is a good alternative to extend its shelf life and retain its high quality and delicious taste for a long time. When making powdered cheese in a microwave, it’s best to avoid soft varieties like cottage or ricotta. These options can’t be dehydrated enough using a microwave to achieve a powder consistency.

The microwave method works if you don’t have a food dehydrator; however, the end product won’t come out as powdery. You won’t likely get very far with soft or liquid cheeses. Using hard cheeses or shredded varieties is your best bet with this approach. It only has about 35 calories per serving so you can use it in cooking or making popcorn, or whatever you deem needs some cheese flavor in it! Spread the cheese out on the dehydrator tray. Try not to overlap the cheese so it all dries out evenly. If you run out of room, switch to the next dehydrator tray, since most dehydrators have several levels. [4] X Research source You can use cheddar, swiss, parmesan, or any other similar variety to make powdered cheese. Even soft cheeses like brie or cottage cheese will work well, they’ll just require a little additional work. For so long, our kitchen only had powdered cheese that was Parmesan. You know, the white powdered cheese that you might sprinkle on pasta or pizza or whatever else.Bake the cheese for 8-12 hours. Just pop the pan in the oven and wait. The cheese will slow-dry over several hours, so leave the oven to do its work. It should take 8-12 hours for the cheese to dry out. [18] X Research source Take it out when it looks crunchy and slightly brown. Even though cheese powder is a good substitute for regular cheese, you still need to take note of the type of cheese used in the recipe. You don’t want to use powdered Swiss cheese in a recipe that requires cheddar cheese as it could ruin the taste of the dish. If making powdered cheese is something you’re planning on doing more than once, you might want to consider getting a dehydrator.

While if you make your own dried powdered cheese, it can vary from a few months up to a year. Using the microwave to dehydrate your cheese only makes it last for a month or so since it doesn’t completely dehydrate it. What type of cheese is preferred when making powdered cheese?

Dehydrators help with homesteading efforts, can prevent waste, and help you process foods like dried fruit, jerky, and powdered cheese from the comfort of your own home. To store your powdered cheese, put it in an airtight jar or can and keep it in a cool, dry place like the pantry. You can also store it in the fridge if you want to make it last longer; just be sure that there is no way for any moisture to get inside the airtight container.