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Lagavulin 16 Year Old Islay Single Malt Scotch Whisky | 43% vol | 70cl | Smoky | Intense | Peat-Rich | Sweet & Salty Single Malt Whisky | With Gift Box | Ideal for Festive Gifting

£9.9£99Clearance
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The Lagavulin 16 needs very little introduction. Known as the quintessential Islay malt, it brings to your glass an ensemble of rich, smoky sweetness and deep sea-salty hints. When John and I first tasted the Lagavulin 16 yo whisky, we looked at each other and frowned. It did not live up to our expectations. We felt that it was a bit one dimensional and boring.

The peat smoke of Lagavulin 16 is reminiscent of a campfire and intimidatingly smoky on the nose its certainly not for the faint-hearted. The use of ageing in charred oak casks will have definitely contributed to the peat to supercharge the smoky aroma. Lagavulin" ". Toronto Saturday Night. Canada. 21 September 1895 . Retrieved 26 February 2023– via British Newspaper Archive. A Royal Appointment". The Bystander. England. 22 July 1908 . Retrieved 26 February 2023– via British Newspaper Archive.

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John Johnston founded the Lagavulin distillery in 1816, though there had been as many as ten illicit distilleries in the area since 1742. Lagavulin was home to legal distilling under Johnston’s eye, however. Shortly after it opened, a distillery named Ardmore was opened close by, though this became part of Lagavulin a few decades later. Each sip unfurls layers of complex flavours; ripe fruits and toasted nuts. And of course, that distinguished peat smoke, ending in a long, spicy finish. It’s the romance of a late-night campfire on a remote beach, the comfort of an old leather armchair, and the thrill of a good mystery novel—all bottled up. To enhance the taste, make sure that the fish is not too salty as it might overshadow the gentle notes of the whisky. Opt for mild-flavoured fish like trout and bass, which will complement the whisky’s subtlety well. Pan Seared Trout Since 2010, Lagavulin has sponsored the Islay Jazz Festival and began hosting the Lagavulin Jazz Festival in 2017. Each year, Lagavulin releases a limited-edition whisky to commemorate the festival. The latest 2021 edition was released in November 2021 with just 3,000 units available for sale. The 13-year old cask strength whisky was finished in mezcal casks and is described as having smoky, meaty aromas and notes of spicy wood and smoke-dried jalapeño peppers. It strength was critiqued by a literay icon. It has gained popularity among whisky connoisseurs who prefer a more intense flavour experience. Due to the extended ageing, this whisky contains higher levels of phenols, giving Caol Ila 12 more body and flavour compared to its younger siblings, without overpowering the delicate flavours produced during the distillation process.

Their Islay roots ensured a robust, lingering finish, with the smoke and spice notes staying on for an encore. It was a satisfying end note for both whiskies, a round of applause that lingers in your senses, urging you to take another sip. Lagavulins are aged for 8-16 years, while Macallans are aged for 12-25 years. Macallan is usually more expensive than Lagavulin because it undergoes a longer maturation process. Liquorice, smoke, hints of peat with a fruity sweetness. Bits of oak, iodine, and vanilla. Delicate and well balanced.New Scottish Companies". Glasgow Evening Post. Scotland. 13 September 1895 . Retrieved 26 February 2023– via British Newspaper Archive. It has a gold colour, with notes of heather, honey, and subtle smoke, and with a hint of apple blossom on the nose. It has a full-bodied flavour with hints of sweet caramel, vanilla, and gentle peat smoke that is balanced by a slight tangy edge. Towards the end, the smokiness becomes stronger, including the notes of charcoal and sea salt.

Peat and smoke with hints of vanilla, sea salt and citrus sweetness. It is not overwhelming but inviting and intriguing. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). On to taste, the heart of any whisky. The Lagavulin 16 came out slightly ahead against the 8’s. While the Lagavulin 8 does bring a delightful balance of smoky, sweet, and citrusy notes, I found the depth and complexity of the 16 more engaging. The layers of smoky sweetness, intertwined with deep-sea salty notes, created a narrative in each sip that fascinated me. Lagavulin 16 feels more mature, weighty, and full-bodied. It coats your palate beautifully, leaving you to savour it slowly and luxuriously. It’s an experience that feels sophisticated and well-rounded. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819.If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision.

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