Ampersand Melon Gin, 700 ml

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If it isn’t fresh, we don’t want it! Fresh lemon juice is blended with the watermelon to create a sweet-tart juice. Without the gin, this is a delicious watermelon lemonade. Honey

A sweeter and pinker version of the classic Cosmo, this fruity Watermelon Cosmo brings all the flavours you’d expect but with a refreshing melon twist. Mix vodka with freshly squeezed lime juice, a dash of orange bitters, cranberry juice and the bonus freshly muddled watermelon and a splash of watermelon liqueur. Cheers! 8. Peppermelon According to Summer Fruit Cup, if you take one whiff of this gin, you may be reminded of brandy. Grapes, with their sweet and sour notes, are rather potent, and they're the driving force behind many other alcoholic drinks such as brandy, wine, etc. So, pairing grape flavor with gin does not really complement it; rather, it counters the botanical flavors that are naturally found in gin. The grape flavor would probably be much more successful in a more neutral spirit like vodka. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Whiz everything in a blender! That’s right! All you need to do is add watermelon, lime juice, simple syrup, and gin to a blender, and blend it up! You don’t even need to strain it like with watermelon juice.Melons are the perfect summer fruit. They are refreshing, sweet, and incredibly versatile. From watermelons to honeydews, there are so many varieties to choose from. Fill the shaker with ice, secure lid, and shake again until well-chilled, about 15 seconds. Step 5: Garnish and enjoy Summer is here, and what better way to beat the heat than with a refreshing drink in hand? If you're a fan of gin and watermelon, then this blog post is for you. The watermelon juice can be made up to 3 days ahead of time. Store it in an airtight container in the refrigerator.

Made with four different varieties of juniper from across Europe, this London dry has a wonderfully complex, juniper-forward profile, complemented by hints of citrus and pepper, that makes it the perfect ingredient to balance out the fruity, sweet Midori. Watermelon juiceis nothing more than fresh chunks of watermelon processed in the blender until completely pureed. Straining the pulp is completely optional but does result in a smoother drink.Looking for a crowd-pleasing punch for your next party? This Watermelon Punch is a real winner – it’s jug friendly or, for some pure kitsch style, you can even serve it in the watermelon bowl! This recipe is a blender beauty: whizz up your melon with a dash of vodka, some mint leaves and a good squeeze of fresh lime juice before pouring it into your scooped-out melon half along with a good handful of ice. Add a dash of simple syrup and top up with sparkling wine for fizzy fun! 10. Watermelon Vodka For ease of preparation and cleanup, I like to use an individual blender cup instead of my full-size blender. If you go this route, you may need to blend half of the watermelon before adding the other half, just to make space. Add cubed watermelon to the jar of a blender and process until smooth. Strain the juice through a fine-mesh strainer to remove the solids. Add the watermelon, lemon juice and honey to a blender. Blend until smooth. Step 2: Strain the watermelon juice