Morrisons Choco Hoops, 375g

Product Information

Start your day the Sainsbury's way with our multigrain hoops—a breakfast choice that's as wholesome as it is delicious. But why stop there? Our breakfast options are a treasure trove of options to suit every palate and dietary need.

Wholegrain 𝐎𝐚𝐭 Flour (30%), Wholegrain 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (30%), Wholegrain 𝐁𝐚𝐫𝐥𝐞𝐲 Flour (18%), Sugar, 𝐖𝐡𝐞𝐚𝐭 Starch, Invert Sugar Syrup, Oligofructose, Wholegrain Maize Flour (2%), Wholegrain Rice Flour (2%), Sunflower Oil, Colour: Paprika Extract; Salt, Stabiliser: Calcium Carbonate; Caramelised Sugar Syrup, Vitamin C, Antioxidant: Tocopherol-rich Extract; Carrot Concentrate, Ferrous Fumarate, Niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin B12. And let's not forget about eggs—the ultimate breakfast staple. Whether you like them scrambled, poached, or sunny-side up, our eggs are always fresh and sourced from farms we trust. In a bowl, mix the pineapple for zing, with the chopped mango for chew and seeds. Add in the multigrain hoops for a nice bit of crunch.

Vitamin D helps maintain strength! + Iron helps maintain alertness! + Wholegrain helps maintain energy! = ...keeps you on your game!. Wholegrain helps maintain energy!. Vitamin D helps maintain strength!. Iron helps maintain alertness!. Free from artificial colours. Suitable for vegetarians. Weetabix. Pair your multigrain hoops with fresh milkfor a classic combo that never disappoints. If you're leaning towards plant-based options, we've got a wide range of plant-based drinksthat are perfect for pouring over your cereal. From almond to oat, there's a non-dairy delight waiting for you. Bread lovers, we haven't forgotten about you. Our bakery sectionis brimming with a variety of breads that are perfect for toasting. Slather on some butterfor that melt-in-your-mouth experience, add some nut butterif you're in the mood for something a bit more indulgent. Tip the coated cereal mix out onto the prepared baking sheet and spread out slightly and allow to cool completely. Once cool, break it up into small bite-size pieces.

Place a frying pan over a medium-low heat and add the sugar to melt. Don't be tempted to stir the sugar, simply tilt the pan from side to side to help it melt evenly.