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Posted 20 hours ago

Philadelphia Light Sweet Chilli Soft Cheese, 170g

£13.6£27.20Clearance
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ZTS2023
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About this deal

This dip can be made ahead of time and stored in an airtight container in the fridge for up to 4 days. Easy to make - cream cheese dip is so very easy to make. It can be made in a Thermomix or just by using a bowl and spoon.

Immediately add the cream cheese and stir until the cheese has melted, adding a couple of tablespoons (or more) of the pasta water to make a creamy, rich sauce. Then add your drained frozen peas, chopped dill and smoked salmon.Chopped dill. I’ve recently started using the freeze dried bags of herbs – they are absolutely brilliant. I use them straight from the freezer – just take out the amount you need and there’s no waste. But obviously, you can use fresh dill instead. Cheesy - cheddar or tasty cheese is used in this recipe, so the dip has a lovely cheesy flavour with a tiny hint of bite! You know those manic week nights when you’re juggling several plates and you feel like you just don’t have time to cook?

This creamy pasta with smoked salmon and peas is easy, delicious and it would be ready to serve and on the table before the takeaway even reaches your front door. more easy pasta recipes to try Make sure the cream cheese is softened to room temp before using. If you don't have time to wait for the cream cheese to soften to room temperature, place it in the microwave on 50% power for 30-60 seconds or until just softened. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

A tub of sweet chilli soft cheese – I used the Philadelphia brand. If you can’t find sweet chilli soft cheese, you can use regular soft cheese and add 2 teaspoons of sweet chilli sauce. Try replacing the sweet chilli sauce with a little of your favourite beer for abeer cheese dip - great with potato crisps!If using a Thermomix: grate the cheese for 5 seconds, Speed 8. Add the remaining ingredients and mix on Reverse for 20 seconds, Speed 4. Step 3 - Serve

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