Bob’s Bitters | Ginger | Aromatic Cocktail Bitters | 35% ABV | 100 ml

Product Information

Park CM, et al. (2014). TOP 1 and 2,polysaccharides from Taraxacum officinale, inhibit NFκB-mediated inflammationand accelerate Nrf2-induced antioxidative potential through the modulation ofPI3K-Akt signaling pathway in RAW 264.7 cells.

Simply stir the ingredients in a tumbler glass with ice and then garnish with an orange peel. Again, remember to twist it over the surface to extract the oils. Journal of Agricultural and Food Chemistry: “Five bitter compounds display different anti-inflammatory effects through modulating cytokine secretion using mouse primary splenocytes in vitro."Artichoke leaf contains the flavonoid silymarin, a powerful liver protectant, and has been shown to help liver cells regenerate (in mice). Throw in a dash of absinthe in a coupe glass and swirl it around until well-coated. Add the ice and set it aside. A Negroni is made with equal measures (typically 30 ml or 1 Oz) of each ingredient. If making a classic Negroni, use sweet red vermouth. Meanwhile, a White Negroni instead requires white aromatised wine that’s equally sweet. Lillet Blanc is an ideal choice whereas white vermouth tends to be a little too dry. If you have an idea of what you want to put together, you can follow these instructions. Directions:

Astragalus (Astragalus membranaceus) Root, Centaury (Centaurium erythraea) Aerial Parts, Ginger (Zingiber officinale) Root, Rosemary (Rosmarinus officinalis) Leaves, Gentian (Gentana lutea) Root, Fennel (Foeniculum vulgare) Seed, Cardamon (Elettaria cardamomum) Seed 1000 mg Blushing Monk is another blend of various different bitters. It was invented by Sam Finch of the Milk Thistle in Bristol, England. His intention was to blend Bénédictine and Aperol while using a classic sour as the basis. As the name suggests, this recipe is a fusion of Moscow mule and mimosa. Enjoy the spiciness of ginger and the citrusy flavor of orange in one bubbly drink. Ingredients Fill the glass with ice cubes (these will also cool the water if it was warm) and add the Bourbon whiskey. Stir and then garnish with an orange peel. Make sure that you twist the peel over the drink so it releases its oils onto the surface. My first old fashioned was served out of a Tigger mug at Christmastime while it snowed outside. I’ve come a long way since then, but if I’m being honest, I can’t say that scenario won’t recur. All I know is that I’ve been perfecting my old fashioned recipe for over 7 years and this version is one of my favorite variations!Double strain into a glass and garnish with a peel of your chosen citrus fruit. A lot of sour recipes call for Angostura bitters. However, you certainly won’t need those given the base ingredient. In 1830, a Creole apothecary in New Orleans created the Peychaud’s bitters. His name is Antoine Peychaud, and he used gentian root as the primary botanical for his blends. There are many different kinds of herbs, so there are many types of possible reactions. You might experience: Meanwhile, there are other gentian liqueurs such as Salers but Suze is probably the most prominent. Furthermore Cocchi Bianco is a variety of Italian Americano quinquina. You could use a French quinquina at a push but avoid Lillet Blanc as it doesn’t contain quinine anymore. There are some bitters you can drink on their own, like The Bitter Truth Bogart’s Bitters. But bitters are mostly meant to be added to a drink, both alcoholic and otherwise. And they can be used for cooking as well.