Fruit Bowl Strawberry Yogurt Flakes, 105g

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I take an eclectic approach to homesteading, utilizing modern convenience where I want, and choosing the rustic ways of my childhood simply because they bring me joy. Strawberry Buttercream Frosting– Skip the fake strawberry flavoring the next time you whip up a batch of creamy buttercream frosting. Add a tablespoon or two of strawberry powder to your favorite buttercream frosting recipe. For the best results, soak the powder for ten minutes in whatever liquid your buttercream recipe calls for before mixing the resulting paste in. Try freshly squeezed lemon juice instead of milk or cream for an especially summery frosting. The fruit flakes make up the remaining 40% and contain concentrated apple juice, fructose-glucose syrup, strawberry puree, sugar, wheat fibre, palm fat plus gelling agents and natural flavourings.

Hey there, Rural Sprout reader, my name is Tracey, and I’m so glad you popped over to my bio. Originally from upstate NY, I’m now an honorary Pennsylvanian, having lived here for the past 17 years. Use as few or as many dried strawberries as you like, blending until you make enough powder. I prefer to keep adding strawberries until I have enough to fill an empty jam jar. But before you get started, there are a few things to consider when choosing which dried strawberries to use. The caramelization makes the finished product sweeter but may produce a muddy red-brown powder. That’s fine for a smoothie or adding the strawberry powder to your morning yogurt. However, you may want a more pleasing pink color for items like frosting, where the presentation is part of the enjoyment of the food.My gift of gab and sense of humor via the written word keeps me busy as a copywriter and freelance blogger.

Strawberry is my favorite jam flavor. But what if you don’t want all the extra sugar that comes with jam? And much like bags of frozen strawberries, canned jam eats into pantry space.

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Use strawberry powder in anything you want to add a powerful punch of strawberry flavor. Remember, a little goes a long way. The strawberry flavor is highly concentrated in powdered form. Milkshakes– If you’re craving a strawberry milkshake, but all you’ve got is vanilla ice cream, reach for your jar of strawberry powder. Add one teaspoon per milkshake and blend well. We were always busy. Whether it was pressing apples for homemade cider or trudging through the early spring snows of upstate NY to tap trees for maple syrup, there were always chores with each new season. This easy-to-make, space-saving condiment only takes moments to make, but don’t go putting it in the cupboard just yet. You’ll find yourself reaching for it over and over again. Why I Love Strawberry Powder & You Will Too

I’m a firm believer in self-sufficiency, no matter where you live, and the power and pride that comes from doing something for yourself. Reality: This product contains concentrated strawberry, and concentrated raspberry juice as well as dates, apple and natural flavourings. Similarly, because the fruit is processed and reconstituted it counts as free sugar. A 25g bar contains 16g of sugar, 84% of the free sugars that children aged four to six should have in a day. Reality: 60% of this product is made up from yoghurt-flavoured coating, which contains sugar, palm fat, whey powder, rice flour and 3% yoghurt powder as well as emulsifiers and glazing agents.

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As an apartment-dweller with limited space, preserving food can be a challenge in my home. But I never let the size of my pantry stand in the way. I have a tiny 5 cubic-foot freezer in my kitchen, and while I love the flavor and convenience of flash-frozen strawberries, they take up a lot of room. I would rather save that precious freezer space for things like meat. And who doesn’t love homemade strawberry jam? I always make a batch of strawberry lemon jam each year.

To make strawberry powder, you need dried strawberries. You can easily make dehydrated strawberries using your oven or a food dehydrator. (I walk you through both processes in this article.) I garden, even when the only space available is the rooftop of my apartment. I’ve been a knitter since age seven, and I spin and dye my own wool as well. And if you can ferment it, it’s probably in my pantry or on my kitchen counter. I can’t go more than a few days without a trip deep into the Pennsylvania State Game Lands looking for mushrooms, edible plants, or the sound of the wind in the trees. If you want a strawberry powder that looks as good as it tastes, consider skipping the dehydrated strawberries. Anytime heat is used to dry something with sugar in it, you will inevitably have some browning due to caramelization.So, when it comes to enjoying the delicious flavor of strawberries year-round, you should always have a jar of strawberry powder on hand. Strawberry powder is intensely flavored, meaning a little goes a long way. And when it comes to saving space, you can’t beat having one small eight-ounce jar filled with dozens of strawberries. How to Make Strawberry Powder Many children do not consume enough fibre, for instance, which Fruit Shoot bars can also help provide.