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Manuka Health MGO 100+ Manuka Honey, 250 g

£9.9£99Clearance
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It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Following the recent SARS Cov-2 (Covid-19) outbreak a study is currently looking at the efficacy of natural honey in the treatment of patients infected with Covid-19. Some dishonest companies have been caught either diluting their Manuka Honey with cheaper European honey outside of New Zealand, or artificially adding chemicals to make their Manuka appear stronger than it once was. Manuka honey may also effectively treat wound infections caused by antibiotic-resistant strains, such as methicillin-resistant Staphylococcus aureus (MRSA).

In 2020, a study investigating the application of medical-grade honey as an approach to treating multidrug-resistant infections showed significant promise. Each batch also undergoes stringent quality testing and is fully traceable right back to the beekeeper it came from.Immune system support: MGO-rich Manuka honey can help to boost the immune system, making it more effective at fighting off infection. The Cochrane Review notes that honey may shorten healing times in mild burns and surgical wounds compared with traditional dressings. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Manuka Health MGO 100+ is 100% pure delicious Honey straight from the breathtaking landscapes of New Zealand. The Natural Medicines Comprehensive Database lists honey as being "possibly effective" to treat burns and wounds.

We will introduce you exclusively to Newpay finance products provided by NewDay Limited under this Introducer Appointed Representative arrangement.It may even be more effective at reducing cough frequency and severity than common cough medications. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. We would therefore recommend you do not solely rely on this information and always read the product label. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO™ rating clearly indicates the minimum level of this compound in each jar.

If you are using manuka honey as part of a balanced diet, try drizzling it over porridge, overnight oats or natural yogurt. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.

Mānuka honey producers who export their honey overseas are required to test their honey against MPI’s Mānuka honey scientific definition to prove the honey is authentic and ensure they meet all legal requirements for truthful labeling. However, while many people firmly believe that eating Mānuka honey has health benefits, under New Zealand Food laws, we are not allowed to promote the health benefits of Mānuka honey. Within the hive DHA undergoes the Maillard reaction to form MGO, a process which is driven by the higher temperatures found within bee hives. We are one of the main exporters of genuine Manuka Honey from New Zealand and the Manuka Doctor brand is sold across the world.

Mānuka Health pioneered MGO as a transparent testing and rating system that gives consumers assurance of the quality of Mānuka Health’s Mānuka honey. It is not a substitute for medical advice from a healthcare professional and it is not intended to diagnose, treat, cure or prevent any disease or condition. Some batches of Monofloral Manuka Honey from the most remote regions of New Zealand can have an MGO rating of 840, making it extremely rare and special find. Manuka Health is dedicated to care and and expertise at every step of the process, ensuring you are getting pure, authentic Manuka honey every time.Methylglyoxal - the active anti-bacterial compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change.

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