Dead Man's Fingers Hazelnut Rum, 70 cl

Product Information

Giusti has been around making wine since the 1600s, so they have a lot of experience, they currently have six Sparkling Wines available for you to try. Method: Add all ingredients to a large punch bowl, fill with lots of ice and garnish with citrus slices and pineapple chunks Method: Build over ice and stir gently to mix. Drizzle 5ml Jura Rum Cask finish on top and garnish with a fresh lime wedge or wheel. Serve in a highball glass. This aged rum from Venezuela was born in commemoration of the 21st century, and crafted using a blend of rums aged for up to 12 years in ex-Scotch barrels, resulting in notes that are complex, structured and balanced.

Begrove Hazelnut Rum is a delightful and indulgent spirit that marries the rich flavors of hazelnuts with the smoothness of premium rum. Crafted with meticulous attention to detail, this unique fusion delivers a luscious and unforgettable taste experience. Colour – “The pale gold colour of the Prosecco turns golden once the Caramel and Hazelnut Rum is added.” Tasting notes for Depaz XO included “a rich Cognac-like nose” leading to a “floral, aromatically fruity palate with orange and grapefruit peel”, and it wasn’t long before the general consensus was to award it a coveted Master medal. Sprite is a lemon-lime soft drink that is sweet and refreshing. It is made with carbonated water, sugar, citric acid, and natural flavors. A deliciously high-proof, high-ester pot-still rum from Jamaica’s Worthy Park distillery. This vintage is very fruity, with punchy, funky molasses notes and a bright, almost savoury finish – largely thanks to the three month fermentation process bringing huge depth and character. Alc 57%The blind tasting was split between four groups of tasters due to the number of entries, with the first panel comprising: Bryan Rodriguez, wine and spirits buyer, Harvey Nichols; Sara Jane Eichler, founder of the Negroni Club UK; and Nicola Carruthers, deputy editor of The Spirits Business, who chaired the panel.

Another option is to mix it with other flavors. You can mix it with chocolate syrup, caramel syrup, or mint syrup. You can also mix it with fruit liqueurs, such as banana liqueur or melon liqueur. Matured in an eclectic mix of casks, this rum spent the first three years of its life in Bourbon casks, before moving to rioja barrels for six months, and then Islay whisky casks for a final three months. With smoky notes that break away to a medley of fruits and spices, this is a great sipping rum that slaps in an Old Fashioned. Rum remains the third biggest spirits category in the world – and past editions of The Rum & Cachaça Masters have shown premium developments in the category. But what stood out in this year’s blind-tasting competition? This year’s award winners spanned multiple categories, from flavoured expressions to un-aged varieties Sitting at 63% ABV, this punchy bottling is a great base for a Jamaican Wray and Ting – a refreshing Highball serve made with 50ml of Wray & Nephew White Overproof Rum, topped with Ting soda. The super-premium, limited edition rum has taken inspiration from historical rums in the brand’s collection, alongside the unique flavour profiles they exhibited over half a century ago.

If you’re looking to add a sipping rum to your collection, Rodriguez enthused that this expression was “absolutely beautiful.” At the end of the day, the judges whittled down the Master medal winners to find the stand out expression of the day, and it was this bottling that took home the Taste Master award for The Rum & Cachaça Masters 2023. The dark rum category has grown substantially over the past 18 months. Retailers and bars are seeing a new breed of enthusiast looking to make rum their speciality, given its wide-reaching flavour profile. Choices range from more traditional Caribbean styles to a host of incredible, often innovative bottlings from diverse locations around the world.

Hailing from Venezuela, Planas is undoubtedly one of the smoothest, most complex white rums out there, thanks to being aged in oak for six years, before having the colour filtered out. It brings a new depth to a classic Daiquiri, working beautifully with the citrus-sweet notes. Alc 47% This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Part of the Plantation Under the Sea Vintage Collection, this particular bottling was distilled in 2013 at the West Indies Rum Distillery in Barbados. It is a blend of column and pot still rums that has been tropically aged for eight years in Bourbon casks, before travelling to France to finish maturation in Ferrand casks for one year.Method: Add ice to two highball glasses, then pour in the ginger beer. Top with the rum, then finish with a scoop of ginger ice cream and a grating of lime If you’re looking for a rum to rival some of the very best single malt whiskies, then this is truly it. Hampden has set itself apart in the world of high-end, connoisseur-led rums. Its flavour profile is bold, dry and highly complex at first, full of liquorice and woody spice, which leads into a surprising and delicious tropical fruitiness, full of mango, vanilla and a touch of passion fruit. Outstanding. Alc 46% It is described as a smooth, well-balanced and deliciously complex rum, with a combination of rich, toasted hazelnuts and notes of cocoa and vanilla. Smith said it was “delightful” with a “good nuttiness in harmony with the rum”. Created by the exceptionally clever minds behind Warner’s gin in Northamptonshire, this spiced rum is infused with sustainable ingredients, which would have otherwise been wasted. They include overripe banana, discarded citrus peels and toasted dandelion root, which brings a distinctly cinnamon-like note to the flavour. Alc 40% Rum and Sprite is a classic drink combination enjoyed by many. But can you mix rum and Sprite and still call it a drink?

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One way to enjoy hazelnut is to mix it with other nuts. This can be done in a simple mix of equal parts hazelnut and another nut, or in a more complex mix with different types of nuts. Hazelnut goes well with both sweet and savory mixes. To assess the current standard of rums and cachaças on the market, we gathered a group of expert judges at the London City branch of Peruvian restaurant Coya. Clairin is the name on every spirits-writer’s lips right now. It’s an ‘agricole’ style of rum – meaning it is made from sugar cane juice, rather than molasses – that’s produced exclusively in Haiti. Expect to find a really distinct, savoury, almost herbal/grassy character here, alongside notes of crisp green apple, pine, mint and roasted root vegetables. Alc 49.5%