SOPLICA - Polish Cherry Vodka - Natural Ingredients - For Shots & Cocktails - 28% Alcohol - 500 ml

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The most impressive aspect is that it comes in a rather beautiful barrel shape or a nicely designed glass and wood stand. A sliver of oak is placed inside every bottle which further refines the oak flavor, making it one of the most authentic oak flavored vodkas anywhere. Polish vodka: Potato Vodkas Polish liqueurs are typically made by infusing spirits (often vodka) with fruits, herbs, spices, and other natural ingredients. The base spirit is crucial as it extracts the flavours from the added ingredients, creating a harmonious and balanced liqueur. The production process involves maceration, where the ingredients are soaked in the spirit for an extended period, allowing their flavours to meld and intensify. Traditionally however, vodka didn’t need any extras and was served “neat”(no ice, no add ins). One of the reasons this is still the best way to drink vodka is because you truly begin to appreciate the taste and the smooth finish. The recipes used for Soplica vodkas and liqueurs were developed by Kasprowicz himself, recipes which are followed today. He authored a range of formulas, which he initialized (along with a picture of a carp) and documented in a book called ‘Recepturarz’. Kasprowicz also began a custom at Soplica of naming products with references to Polish tradition and literature, a custom that can still be seen on modern versions of Soplica vodka.

Created in honor of the famous 1911 expedition to the South Pole, Amundsen vodka has a delicate flavor, and uses crystal clear water, and a slow filtering process that takes out all the impurities creating a neutral aroma. The neat method is also a no frills, no time waster, fastest way to enjoy it. On the flip side, many vodka aficionados argue that serving it straight up gives vodka that extra intensity experience. One of the older industrially produced brands of Polish vodka, Soplica Vodka was first madein 1891. Its creator, Boleslaw Kasprowicz, founded the Factory of Vodka and Liqueur in Gniezno where it was created in 1888 and a replica of the first bottling is held in the Museum of the Origins of the Polish State in the same city to this day.

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Currently, the Soplica brand is owned by the Poland-based CEDC and, despite the fact that the CEDC was acquired by the Russian Standard Corporation in 2013, its products continue to be madeusing traditional methods in Poland. Soplica specifically is made by Polmos Lancut in the city of Lancut in southeastern Poland. Soplica Polska Wódka 70cl". drinksdirect. Archived from the original on November 14, 2017 . Retrieved March 18, 2014. Polish vodka has to be made in Poland and have only water or another flavoring that can be added such as sugar, dyes or other aroma producing agents.Interesting note about the water, it has to be purified and minerals have to be taken out of the water as well. Best served chilled, this smooth vodka is a middle-priced vodka ranging around 40 zloty per bottle. U’luvka (grain)

There are several different kinds, and one of our favorites is a Polish potato vodka that is named after a famous composer! Chopin (Gluten free) a b c "Soplica Wódka". CEDC. Archived from the original on June 22, 2013 . Retrieved March 18, 2014. a b c d Marian S. Rum. "Kasprowicz Bolesław". Urząd Miejski w Gnieźnie, using Wielkopolski Słownik Biograficzny . Retrieved March 18, 2014. Distilled four times from potatoes, Chopin vodka has been internationally recognized for its superb taste which resulted in the vodka ranking in the 90th percentile for all vodkas worldwide.Liqueurs hold a special place in Polish culture, often associated with hospitality and celebration. They are commonly served during family gatherings, holidays, and special occasions, acting as a symbol of warmth and camaraderie. Offering a guest a glass of liqueur is a traditional Polish gesture of welcome and hospitality. If you are drinking vodka and it’s a bit harsh for you, adding some ice or watering it down can be helpful. The Ultimate List of Best Polish Vodkas Grain Vodkas (Wheat, Rye, Barley) During World War I, Kasprowicz's factory in Gniezno suspended its activity and Kasprowicz himself became involved in nationwide efforts to regain Poland's independence as a sovereign state following 123 years of foreign rule. From the distillery's formation until 1913, Kasprowicz's vodkas and liqueurs earned 73 different awards (including 4 gold medals) on the Polish market and abroad. [3] He became an important figure in the municipality, finally taking office as the city president of Gniezno in 1919. [3] It was not until 1920 that he returned to his role as the manager of his own factory. During the German occupation of Poland in World War II, Kasprowicz was deported to annexed Warsaw by the Nazis and died there in 1943. [3] While not as popular as grain vodkas, potato vodkas from Poland contain some of the best vodkas in the world. Their distinct flavor results in some of the best tasting vodkas in Poland.