Tequila Black 38 | Tequila Chocolate Cream Liqueur | Notes of Cocoa and Vanilla | 70cl | 17% vol. | Destilerias Espronceda

Product Information

Also known as silver Tequila, Blanco is the youngest of the spirit types. It is usually not aged, or aged for a very short period. Each year, over 300 million agave plants are harvested and pressed to make this fine spirit. Tequila has a highly distinct taste which can be described as ‘mature’. It takes more than a decade for the agave plant to mature and reflect its soil and surroundings. Tequila blanco (or silver as it’s sometimes called) is clear in colour and unaged. As such you can expect a fresh, agave, citrus-spiked flavour. Reposado

We’ve also included details of the NOM, which is a four-digit number found on every bottle. This gives us visibility of the producer, so you can see just how many brands they’re responsible for — because can you really claim to be an artisanal tequila with hundreds of brands under the same roof? Not on our watch. What are the different types of tequila?

Joven tequila is less well-known than other types of tequila. It simply blends unaged tequila with some aged tequila. The blue agave starts life as one hell of a sexy succulent, but it’s the piña at the heart of the plant that is needed to make tequila. The juice of the piña is fermented, then aged in oak for various lengths of time, to become blanco (unaged), reposado (aged for two months up to a year) or anejo (one to three years). Each was tried neat and blind, to avoid brand bias, allowing the full flavours — fresh citrus to warming oak — to shine through. They were on the lookout for smooth, easy-drinking styles, with well-balanced sweetness and added complexity. The production of tequila is heavily regulated. Mexican law states that tequila can only be produced in the state of Jalisco and specific areas of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Aged in American or European oak barrels for at least a year, Anejo Tequilas are best for sipping neat. These are an excellent alternative to brown spirits such as whisky.

Each has different characteristics, ranging from the fresh and citrusy (there’s a reason you shot with lime and salt), to the more complex styles that display caramel and oak. Broadly speaking, blanco is for shots, anejo is strictly for sipping (like you would with whisky), and reposado is a good option for either. How we test tequila

Tequila Black 38 Cream Details

Like champagne, tequila production is a closely guarded secret and must be made and bottled within a specific area in Mexico. It can only be made from blue agave (unlike smoky mezcal which can be created from over 30 different varieties). To make the batanga, add 30ml blanco tequila (100% agave), 30ml fino sherry, 10ml salted raspberry syrup and bitters (if using) to a highball glass and stir to mix. Add cubed ice, stir, then add more ice until it reaches the top of the glass. Add chilled Coca-Cola and garnish with a big wedge of lime. Mangarita

Aged for at least two months, up to one year, here the colour changes to more gold and amber tones. You should find a more well-rounded flavour and smoother finish with sweeter vanilla and oak notes. Anejo The best tequilas are made with 100% agave, but the legal minimum is just 51%, with the rest allowed to be made up by a neutral spirit.Unlike some wines, with their complex classification systems, tequila is simply categorised by age as follows: Blanco Our panel – made up of 10-accredited spirits experts and tequila-loving consumers – put 27 blanco, reposado and anejo tequilas to the test. The ELLE Lab is made up of a panel of 10 WSET-certified (Wine & Spirit Education Trust) experts and consumers. They sipped (no shots here!) their way through 40 blanco, reposado and anejo tequilas. Each was tried neat, before being diluted with a touch of water, which allows the alcohol to soften, bringing out more flavour. They were looking for bright, bold examples, with exceptional complexity.

To calculate the average price, we add up the cheapest daily prices of the last 90 days and divide by 90.

Apricot

There are two types of tequila — those that are made with 100% agave, and the inferior 'mixto', which only contains the legally required minimum 51 percent (with the rest made up of any other sugar, often corn). Don’t worry, we’re not going to recommend any of those. Reposado tequila is aged in American or European oak barrels for between 2 months and a year. These tequilas have a matured smoky flavour and are stronger compared to Blanco expressions.