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ChocoMaker’s dipping chocolate is a smooth and consistent bulk chocolate that’s specially prepared to add into a chocolate fountain without adding any oils. It comes in a two-pound bag, which should be plenty for a chocolate fountain serving around 12 people or fewer. Home Electricals - Dry:Soon Heated Airers - Heated Blankets & Mattress Protectors - Fans & Heaters - Coffee Machines - Kettles - Toasters Remember to use high-quality chocolate with a high cocoa butter content to ensure the fountain runs smoothly. A chocolate fountain is always a show-stopping addition to any event, whether it be a wedding, a birthday party, or a simple gathering with friends and family.
Reassemble the Fountain: Carefully reassemble the fountain according to the manufacturer’s instructions. Orange and chocolate are two flavors that are just a burst of flavor in combination. Orange is a citrusy flavor that will make your taste buds dance on your tongue. Creamy chocolate with a burst of orange is absolutely incredible. Try to use mandarin oranges in your chocolate fountain, since they have the skin on the pieces of orange. Pears You know those dreams you have where everything is made of chocolate? And then you wake up, and the real, not-made-of-chocolate world is such a disappointment… unless you have our magical Chocolate Fountain, of course. For the allergy-conscious, these chocolate chips are free from the 14 most common allergens, and can be melted with any oil or cream you tolerate to melt chocolate fountain chocolate before your event. If not pressed for time, you can also buy from them directly.
Preparing Chocolate for Fondue or Fountains
The additional cocoa butter (usually around 32-39%) in couverture chocolate not only gives it a rich flavour and smooth texture but also makes it ideal for melting and tempering. All Offers Kitchenware Offers Homeware Offers Outdoor Living Offers Clearance Dry:Soon Heated Airer Bundles Spend more, save more on selected knives Heating Element: At the base of the fountain is a heating element that warms the basin to melt the chocolate and keep it at the perfect temperature for flowing. This is essential for maintaining the chocolate’s liquid consistency throughout the event. At Whitakers Chocolates, we believe that the beauty of a chocolate fountain lies in your ability to let your imagination run wild and experiment with different ingredients.
Remove Excess Chocolate: Use a spatula or a plastic scraper to remove as much excess chocolate as possible from all parts of the fountain. Do not use metal utensils as they can scratch the surface of the fountain. Remember to arrange the dippables in an attractive and accessible manner and provide skewers or forks for dipping.STOVETOP METHOD (medium). For the stovetop double-boiler method of chocolate melting, you'll need a large pot and a large glass bowl that fits atop the pot. Heat 2-3 inches of water on high in the pot, and once boiling, switch to low heat and place the bowl atop the pot, making sure it fits well enough that no steam can escape. Additionally, couverture chocolate has a more robust and well-rounded cocoa flavour compared to regular chocolate, making it the preferred choice for high-quality confections and desserts.
Win: The Huanyu Chocolate Waterfall Susually features effective heating and temperature control mechanisms. It includes adjustable heat settings that allow you to melt the chocolate to the desired consistency and maintain it at the optimal temperature for a smooth cascading flow. The precise temperature control ensures consistent results and prevents the chocolate from overheating or burning. chevron_left Previous chevron_right Next zoom_in Hover over image to zoom swipe Swipe for more media Thinning chocolate for a fountain is crucial to ensure a smooth and consistent flow. Here’s how you can thin chocolate for a fountain:
What to look for when buying a chocolate fountain
Pretzels are crispy and dry, but when combined with chocolate it gives a salty and sweet taste combination. It’s a unique flavor that people will love to try! Rice Krispy Squares Care must be taken as the fountain parts may still be hot, so allow it to cool for a few minutes before disassembling and cleaning. However, one thing that is of paramount importance is the quality of the chocolate you use for melting. Maintain the Fountain: Keep an eye on the fountain throughout the event. You may need to add more melted chocolate if the level gets too low or use a skewer to remove any bits of food that fall into the fountain. Cleaning your chocolate fountain thoroughly before storage is essential for maintaining its hygiene, functionality, and aesthetics.
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