Tarquin's Rhubarb and Raspberry Gin, 70 cl

Product Information

Turn the oven off and leave the jars, bottles and lids in there, bringing them out only when you are ready to fill. Be careful, as they’ll be hot. Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes. Make Your Compote: Add the rhubarb, water and sugar into a pan and slowly bring the mixture to a boil over a medium heat. Then, lower the heat and leave it to simmer until the rhubarb softens. Next, add the raspberries and stir until everything has fully combined. Then, set it aside to cool. If you fancy a breakfast with a festive twist, then these breakfast muffins are the perfect early-morning treat!

Best flavoured gin 2023: Treat your tastebuds to something a Best flavoured gin 2023: Treat your tastebuds to something a

This will last for up to 12 months in a cool dark place, though over time the deep pink colour will fade. Serving Chop up the rhubarb stalks into 2 ½ cm (1 inch) pieces. Add them to a large jar and pour over the granulated sugar. Add on the lid, then give the jar a good shake to coat the rhubarb in sugar. Due to its sweetness, this is perfectly delicious on its own over some ice and tastes a little bit like Turkish Delight. When mixed with lemonade or tonic, though, it makes for a refreshing fruity long drink that’s also lower in alcohol than a classic G&T. It doesn't really matter, but don't use fruit that's been in the freezer for ages because the flavour won't be so good. How long does fruit gin keep?

Hi Shaun, thanks for taking the time to leave a comment. I can see why you wouldn’t want to squash the fruit for easier straining. As you might see from the post, I make various other infusions with different spirits. And over the years, I have tried the no squash version, but squashing the fruit always results in a better flavoured drink, in my opinion. But to each his own. 🙂 It is the Christmas season after all, so why not celebrate the end of 2019 with a festive drink? Trust me, this is one of those rhubarb and raspberry recipes you’ll definitely want to try!

Flavoured gin recipes | BBC Good Food Flavoured gin recipes | BBC Good Food

Having said that, I always buy London or Dry gin which is distilled with juniper and botanicals rather than just having the flavouring added. Rhubarb Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodkaBake Your Rhubarb And Raspberries: Place the raspberries and chopped rhubarb into a roasting tray and cover with 150g of caster sugar, then add lemon rind and lemon juice. Cover with foil and bake for 20 minutes at 175C. Longing for that classic gin taste with just a hint of something different? This floral, tangy rhubarb and raspberry gin from Yorkshire-based Sloemotion distillery is a refreshing choice that offers the best of both worlds. On its own, this gin is rather sharp and strong but when paired with a clean tonic, it’s tangy flavour pushes through ever so gently, leaving you with a beautifully balanced taste. Leave it in a cool dark place to sit and infuse for at least 4 days before sampling, gently shaking the jar every 2 days. For a more robust rhubarb flavor, leave it to infuse for up to 4 weeks. Vividly pink and perfectly perfumed with fresh raspberries this has to be the best raspberry gin recipe out there. And, whether you’re a dab hand at DIY or enjoy getting creative you really can’t go wrong with this one, the recipe is speedy and oh-so-easy to make at home.

Raspberry Gin (Easy Homemade Fruity Gin Recipe!) How to Make Raspberry Gin (Easy Homemade Fruity Gin Recipe!)

Looking for the best flavoured gin for a fruity summer refresher? We’ve searched high and low to find some of the very best on the market – from berry-rich tipples to fine wine and citrus gins. Rhubarb Gin will keep for up to a year. After that, the colour begins to change, but it still tastes good! That’s it, let’s get gin-ing! Homemade Limoncello, as mentioned Sterilising Jars and Bottles for our Raspberry Gin Once it has steeped to your liking, strain out the rhubarb. Pour the gin into a jar and seal, or use the empty gin bottle. How long does it keepMake Your Tart Base: Beat 180g of softened butter and 40g of icing sugar together using a mixer, before adding 2 egg yolks and 1 tablespoon of water. Next, add 250g of sieved flour and stir until all the ingredients have fully combined. Finish by kneading the dough, then wrap it in cling film and leave it to chill in the fridge for at least an hour.