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Mary Berry's Christmas Collection: Over 100 fabulous recipes and tips for a hassle-free festive season

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Please get in touch and we will do our best to source your book, no matter how unusual or specialist. She visits Angela Hartnett at home, where she cooks up rich pumpkin ricotta tortelli, a seasonal tradition for her Italian family.

Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on the trickiest of culinary periods. It's packed with over 100 recipes, ideas and handy tips for a trouble-free festive season, and includes something for everyone. If a refund or reimbursement is payable to you, we will transfer the money using the same method originally used by you to pay for your purchase.

of our deliveries are made by Royal Mail as we think they give the best service and cover all areas of the UK. Contains 100 fabulous recipes - both traditional and modern - for a hassle-free festive season, including an invaluable Christmas Day countdown, advice on cooking for a crowd, and tips on preparing ahead and freezing. Berry is Queen of the Aga, but you don't have to own one to follow her precisely given instructions on how to prepare an array of tasty seasonal fare from parmesan and pistachio nutters (!

Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate.

She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Indulge in over 100 of the fabulous recipes created marvelously by Mary Berry, and take the tips for a hassle-free festive season. to vodka trifle with cherries and orange, and on to turkey korma - a very moreish way to use up Chrimbo left-overs. Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed for eight hours before serving alongside a boozy cream. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.Mary Berry combines all her favourite winter recipes with a selection of new mouth-watering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

You absolutely need a scale to use the recipes in this book as well as a metric measuring cup for liquids. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. We mainly use Royal Mail Tracked 48 Service for goods which weight less then 2kg, all other goods will be delivered by a Courier. Note: This is a reissue edition of Mary Berry’s Christmas Collection originally published in 2013 by Headline.If you fail to comply with this obligation, we may have a right of action against you for compensation.

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