Bruadar Whisky Liqueur 24%, 70cl

Product Information

Enterprise Psychological Health In the top 5 of any leadership agenda is the issue of an organisation’s psychological health. Morrison Scotch Whisky Distillers Ltd are family-owned independent bottlers, whisky merchants and producers of the finest Scottish liqueurs including this hugely popular ‘Bruadar’. Based in the heart of Perthshire, their dedicated team are truly passionate about Scotland's national drink. A spacious, luxury family home, set amongst spectacular scenery with lovely views over the countryside towards magnificent Ben Cruachan, offering a relaxed and comfortable base to tour the Western Highlands.. Ground Floor:

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.Unique Cottages keep you informed throughout the whole process - from booking to departure. Their communication is exceptional. Bruadar is a personalised virtual colleague built on a unique blend of contemporary psychology development and accessible psychotherapy. Upstairs is a large en-suite master bedroom with super king bed, with a balcony where you can enjoy views towards magnificent Ben Cruachan, as well as a twin room and a single room served by the master bathroom with large deep bath and shower. Drambuie is the best-known modern iteration, a mainstay of gantries around the globe. A blend of whisky, heather honey, herbs and spices, its name is derived from the Gaelic phrase “an dram buidheach”, meaning "the drink that satisfies".

Another liqueur inspired by an ancient recipe, this one from the Highlands, Elgin-based merchant Gordon & MacPhail's Dunkeld Atholl Brose was named the world's best liqueur at the World Whisky Awards in 2012. Place the rhubarb in a baking dish and drizzle with the honey and lemon juice. Cover tightly with foil and roast for 15-20 minutes until the rhubarb is very soft. Allow to cool completely. Pro tip: Once the pecans have been removed from the pan, deglaze with a splash of Bruadar and allow to cool, then coat the blueberries in the glaze.Spread the whipped cream evenly over the sabayon, then pour the blitzed fresh strawberries over the cream. Legend has it traditional Atholl Brose was named after the 1st Earl of Atholl, who quashed a Highland rebellion in 1475 by filling the rebel leader's drinking well with the mixture, making him considerably easier to capture than if he had been drinking water. This liqueur forgoes the cream, with the result a delicate, amber-hued blend of single malt whisky, honey and herbs.