Old Jamaica Light Ginger Beer Can 300 ml (Pack of 24) (Packaging may vary)

Product Information

After 24 hours, you will notice yeast colonies on top of the liquid and settled at the bottom. This is normal! This method of making ginger beer takes between 4 and 6 weeks, and is the method I describe in my cookbook, Delicious Probiotic Drinks .

If you choose to bottle the ginger beer in glass bottles, allow the ginger beer to lose much of its fizz prior to bottling, as it will continue to carbonate in the bottles. Some people add brewer’s yeast (beer yeast) or champagne yeast to this recipe to boost the activity and alcohol content.The brands I tested were all non-alcoholic and one of the big factors I also searched for was limited ingredients and sugar. This is where Bundaberg Ginger Beer, which is extremely popular, maxed out at 40g a pop. I guess we know why it's so popular! The max for these guys didn't get over 30g. It's still high, but they do have light options as well. Ingredients Zevia uses stevia to sweeten this ginger beer and make it zero calories. I'm typically not a fan of zero calorie diet drinks as I think they taste so odd. And this was a perfect example of that. It's just so cloyingly sweet and that sweetness just doesn't leave your mouth. Perhaps if you're low carb or keto and this is your only option, go for it. But definitely not our favorite when it comes to overall taste. Another downside is there is no real ginger in this - just flavoring. Regatta was also tied for first, but only because this was my favorite when dealing with major pregnancy nausea and vomiting. The ginger beer flavor is light but not overpowering. It's sweet, but not too sweet. Just overall very easy drinking without any burn from ginger. What I prefer about ginger beer is the ingredients contain real ginger and also tend to be more minimal/less processed. They also tend to contain less sugar overall. But if you're looking for something with lighter flavor, definitely go with ginger ale. Fever Tree Refreshingly Light Ginger Beer Again, this one is very specific to Texas (and tough to find!) but it's a great everyday, inexpensive ginger beer. Located at HEB as well. I loved the addition of real ginger juice as well as the simple ingredients. Although the flavor wasn't our top favorite, the use of real ginger does win a lot of points.

Curious what the best ginger beers on the market are? This post some popular brands from best to worst based on taste, spiciness, smell, sugar content, and fizziness. Zevia, Fever-Tree, and Regatta Ginger Beers

And it’s going to be healthier than the store-bought version, because that’s the way we roll. Types of Homemade Ginger Beer Recipes: Add the rest of the cold water to the pot (5 cups) and allow it to cool to around 75 degrees Fahrenheit (23 degreesCelsius). Add the yeast(1 teaspoon), stir well. Once a ginger bug is formed, it is then brewed into a batch of ginger brew, which results in a probiotic-rich effervescent drink. You can either store it in the same plastic bottle you used to brew it, or transfer it into glass flip cap bottles. I play it safe and store it in the same plastic bottle I use for fermentation.

Method #2: The old fashioned wayuses a “ginger bug” or “ginger starter,” which is ginger that has fermented in sugar and water to the point that its natural enzymes and probiotics are released.A. Ginger beer tends to be a healthier alternative to traditional beer. It often contains freshly grated ginger, which may help alleviate muscle soreness and nausea and has anti-inflammatory effects. The ginger in ginger beer may help reduce the risk of chronic indigestion, too. The longer you allow the brew to ferment, the more sugar will be metabolized by the yeast, resulting in a less sweet, drier beverage. I have also heard some people use sourdough starter to make ginger beer, but I have no experience with this either. Health Benefits of Ginger Beer:

One to three times a day, carefully loosen the caps to relieve some of the pressure without opening the bottles all the way. Studies show fresh ginger prevents and fights several types of cancer cells including breast, colon, ovarian, prostate, and lung cancer. Carbonation: Certain ginger beers are crafted with carbonation in mind. These beers tend to stay fizzier longer than others.

Using a fine strainer, coffee filter, or a fine-mesh sieve, strain the liquid into a large pitcher to remove all the bits of ginger.