PBMG Bacon Flavour Crumbles

Product Information

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy Allow All Garlic Bacon Sautéed Green Beans with Roasted Mushroomsmake a great Thanksgiving side dish, loaded with flavor, and a lot more fresh tasting than the traditional green bean casserole.

Pastured and organic bacon is not cheap. Why not stretch that dollar (or 8!) further by collecting that gorgeous bacon grease for other savory dishes. Using a slotted spoon, remove the cooked bacon and transfer it to a paper towel-lined plate to drain. And if you're going to go through the trouble of making real bacon bits at home, you have start with real bacon. Chop up the bacon with a knife, or food processor, or crumble it in a plastic bag. The bacon will crumble easily, so there’s little effort required. Storing the Bacon Crumble Stove-top crumbled bacon is genius and I’m disappointed in myself for not figuring it out sooner in life. For all the times a recipe calls for crumbled, crispy bacon, this is the go-to thing to make it.

Three Cheese Stuffed Mushrooms (Low Carb, GAPS, Primal) - add the bacon bits to the cheesy mixture for extra flavor. When crisp, remove cooked bacon bits from pan with a slotted spoon and transfer to paper towels to drain.

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor – caramelized, roasted brussels sprouts, savory bacon, and tangy balsamic vinegar.If the bacon is frozen, thaw it about 2/3 of the way. If it isn’t frozen, pop it in the freezer for about 30 minutes. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. This will make the bacon easier to cut. Again, you can enjoy your crispy bacon bits with any dish that you like to pair bacon with! Or, sprinkle them into a dip or baked good to add some rich, savory goodness. Here are a few ideas:

Today you will learn how to make bacon crumbles on the stovetop, in the oven, and air fryer. Let’s get on with it as it is a pretty easy one.The good news is that bacon bits are nothing more than cooked, cooled and chopped bacon. It really is an easy recipe with only 1 ingredient: bacon. I poured the fat into a stainless steel pot with a stainless steel lid and will pour the fat again into ice cube trays and freeze for later use. Did you find this recipe helpful? Leave me a comment about it or any recipe idea you would love Air fryer ‘yummed’ and don’t forget to share with family and friends.