egglife egg white wraps, original, Egg White Wraps, 12 Total Wraps (2 - 6 Packs) - Gluten Free, Dairy Free, No Flour, Sugar Free, Keto Friendly, Paleo, Low Net Carb, Protein Packed

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These are so simple to make! I made mine in a blender to make sure they are thoroughly mixed, plus it's just easier in my opinion. They turned out perfect with Bob's super fine almond flour!" Thanks to our reader Amanda for their kind words! It’s easy to customize. You’ve probably seen store-bought wraps coming in flavors such as spinach or with seeds and these work the same. Simply blend them through. These wraps will keep 4 days when stored properly in the fridge. How do I know when to flip the egg white?

They are great for stuffing with your favorite fillings and enjoyed as you would any sandwich! Recipe highlights They need two ingredients. Does water even count as an ingredient? If you add seasonings or mix-ins, that will change. There are so many tasty recipes to make with our egg wrap! Use this wrap in any way you would use a tortilla, the possibilities are endless!These egg wraps are a zero carb and grain free alternative to traditional tortilla wraps! Fill them with your sandwich favorites like salads, deli meats, and more.

These egg white wraps are dairy-free, keto-friendly, macro-friendly, low-calorie, sugar-free, and high in protein. Plus, since they use xanthan gum, this can be added to our list of gluten-free recipes. What’s the best method to store these? egglife egg white wraps do not contain any artificial preservatives. Rather, we use an ingredient called nisin as a natural preservative. Egg wraps are a kind of flatbread/tortilla that uses beaten eggs as their base, instead of flour or grains (like low calorie or flourless wraps).Yes, egglife wraps are compatible with a keto lifestyle. Made with 95% egg whites, egglife wraps have <1g carbs, 5g+ protein, and 0g sugar. X anthan gum: The key to these wraps is xanthan gum. It is super low in carbs yet produces that fluffy and stable texture required to mimic wraps. However, arrowroot powder, cornstarch, or super fine almond flour can be substituted for xanthan gum (with different quantities as listed below in the recipe). Cornstarch will result in a slightly bitter flavor, arrowroot is a little thinner, and almond flour has to be super fine and sifted. How to Make This - Step by Step Step Three: Add the xanthan gum and egg whites to a blender and blend until fluffy and well combined. It's critical that the xanthan gum and eggs are mixed thoroughly so there aren't any clumps. You may also add salt and pepper if you like (or any other seasoning). egglife egg white wraps can be found chillin’ in the refrigerated section near the eggs. In some grocery stores, egglife is found near the shredded cheese or refrigerated tortillas.