Le Creuset Tagine with Cast Iron Base and Stoneware Funnel Lid, Dishwasher and Oven Safe, For All Hob Types, 27cm base, 2.3 Litre, Cerise, 25138270600422

Product Information

The Base: In addition, you’ll want to look at the base of the tagine. Is it heavy and solid, so that it retains heat and allows for simmering and braising over low heat? Does it sit flat and is the interior smooth? Is it too deep (or not deep enough) to your liking? Extra deep bases make it a little more difficult to eat from the dish communally by hand as is done in Morocco, but you might like the extra room they provide. The US version has a smaller size of 2.5 quarts (which is equivalent to the French 2.3 liter capacity. Emile Henry’s Flame Ceramic Tagine may sport a modern look and be much stronger than a typical Moroccan ceramic tagine, but the French cookware manufacturer still recommends that it be used in the same manner as a traditional ceramic tagine—by long, slow simmering over low heat. That’s a recommendation we love, as Moroccan cooks know that slow cooking renders the best flavor. A huge advantage of the Le Creuset tagine is that you can use it virtually everywhere. It can be used on the stovetop in the traditional way as well as put into the oven – something that isn’t true for many tagines. It can also be used on a grill and on either gas, electric, or induction stoves. The character of the tagine and the way it handles heat is largely determined by the material used to make it. Here are some special considerations for each type.

But if you’re in the market for a new tagine, or your first tagine is it really worth this kind of investment? Find out! Unlike some brands that are either just for beginning cooks or for advance, this product hits both marks. It’s forgiving for the new tagine cook but reliable and reputable for professional cooks – and everyone in between. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. So then the big question you may have is, is the tagine really worth the cost? Obviously, this is a personal budget question but based on performance, brand reputation and the lifetime guarantee I believe it is worth the cost.Having been in business since 1925, this company knows a thing or two about quality craftsmanship. They’re ideal for budding cooks and for those with years of experience. Professional chefs love them and home chefs are just as appreciative.

This is a great brand. It’s well known and has a fantastic reputation. This is definitely a huge selling point. These pots last a lifetime, one of the best parts of purchasing these is that they have a lifetime guarantee. Le Creuset Enameled Cast Iron Tagine, 2.5 qt., Cooking Size Le Creuset Enameled Cast Iron 2-Qt. Cooking Tagine Le Creuset Mini Tagine, 3 1/2-Ounce (spice size)Regular clay tagines require you to season them before use. These tagines require no pre-seasoning. Please note that any overseas shipment is at your own risk and you will hence need to take out insurance to cover any damage in transit. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Follow My Parcel is an industry-changing innovation from DPD, which will give you, our customer, unparalleled levels of information and peace of mind. Casablanca Market’s unglazed tagine is ideal for cooks who want to use traditional, artisanal cookware to create authentic Moroccan dishes at home. We like that this particular tagine is especially strong and sturdy, making it a good choice for those who are new to clay pot cooking as well as those who want clay cookware durable enough to pass the test of time. We’re also drawn to its simple rustic styling with a slightly domed top and subtle etching. If you’re looking for a tagine option that can literally be used to cook on just about every surface this is the tagine to look to. Le Creuset Tagine Review They’re also heavy. For anyone that may have more limited mobility with their hands or arms, it could be an issue. When not full it weighs roughly 7.5 pounds. Once there is food inside it can easily top 10 pounds. Traditional Moroccan tagines are hand-spun by potters; the finished clay product might be left in its natural unglazed state, or it might be glazed and even painted for a decorative touch. Which to use is a matter of personal preference. The most ornately decorated tagines, however, are usually not safe for cooking and instead should be reserved for serving.

Chicken with Apples

You’ll need to season this tagine before cooking with it the first time, which we consider part of the charm and pleasure of owning clay cookware. Then, with proper care and repeated use, the unglazed clay should naturally become stronger and less porous, and impart more flavor to the food. Casablanca Market’s tagine can be used on the stovetop or in the oven up to 350 degrees Fahrenheit. On the stove, of course, you should plan to use a diffuser. The centimeter width is the size of the base of the tagine while the liter amount signifies how much can be held in the base. The tagine base is made of 18/10 stainless steel with bonded aluminum for even heat distribution. Its metal construction makes it safe to use on all heat sources including glass, ceramic, and induction stovetops. No diffuser is necessary, and the stainless steel will clean up beautifully by hand or in the dishwasher (though the manufacturer recommends hand washing for longevity). We like that the base has double-riveted stainless-steel handles for ease of transport. It's available in a 32-centimeter size as well. It is currently not possible to deliver to Europe. We hope to reinstate this service as soon as possible. The Fit: The lid should fit neatly to the base and nestle inside the tagine’s rim, but not so snugly as to prevent steam escaping. This is where the presence or absence of a hole in the lid may make a difference.

Le Creuset is a French cookware company that has been in business since 1925. They create handmade cookware using the finest materials. Le Creuset is well known for the quality of its products and many home cooks as well as professional chefs swear by these products. Le Creuset Tagine Sizes Le Creuset’s enameled cast-iron cookware is also a top choice of Nargisse Benkabbou, author of the cookbook " Casablanca: My Moroccan Food." Nargisse encourages people new to Moroccan cooking to get started with whatever cookware they have at home. But, she says, “I usually recommend using enameled cast iron,” adding that Le Creuset’s Dutch oven can double as a tagine, albeit without the conical top. Whether you like rustic or artisanal cookware or bright and shiny showpieces, these are some common design points to look for. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. Enameled Cast Iron: Price is a big factor here. Top-of-the-line enameled cast iron tagines should be regarded as an investment and therefore should offer advantages such as oven-safe durability, the ability to withstand high temperatures, and the versatility to be used for searing, roasting, and more. If opting for a budget-friendly enameled cast-iron tagine, be sure to compare its specs to those of a high-end brand like Le Creuset or Staub.

Nada Kiffa prefers unglazed clay tagines, which require more careful handling than modern materials. She offers the following tips to extend the life of a traditional tagine.