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Yuzu Sake 300ml by Keigetsu

£9.9£99Clearance
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From the 1960s, the Kochi prefecture turned its attention away from the logging industry and concentrated its energy on yuzu cultivation. These days, the mountain slopes are mostly covered with yuzu orchards, and the region has become the biggest producer of yuzu. It is no wonder then that most of Japan's yuzushu is produced on the Shikoku Island and, most specifically, in the prefecture of Kochi.

Joy can be found in the most unexpected places. You might find it in the elegant and fruity aroma of Sakari no.12: an award-winning sake made from Japanese rice, with the purest water from mount Rokkō. Unless otherwise required by the applicable laws and regulations, Personal Information will be used to the extent necessary to accomplish the purpose hereof and will be subject to your consent; provided, however, that Personal Information may be used to: Designed to be served at room temperature, this is a big beefy sake that would even stand up as a replacement for your rioja with a Sunday roast or tomahawk steak. Yuzu sake has a light flavor with a unique sweetness. It is just slightly sweet with tangy citrus flavors. Yuzu sake is perfect for summertime sipping. If you are looking for something new and exciting to try, then this sake is a perfect choice!Its delicate aromas will sublimate oysters served with a dash of lemon, fresh goat cheese or fermented food, as well as white fish prepared raw or in ceviche. So, let's settle an age-old debate – should you drink sake warm or chilled? Well, it depends. "All sake used to be consumed warm or at room temperature," says Sebastian Lemoine, a Tokyo-based sake expert and teacher at Le Cordon Bleu culinary school. "However, in the post-war period, consumers started to associate warm sake with the drinking experience of cheap, soon industrial, sake, which was required to feed a booming market."

To make vanilla simple syrup: Add ½ cup water and ½ cup sugar to a small saucepan over medium heat and stir until sugar is dissolved. Once simple syrup is at room temp, add 1 teaspoon vanilla extract.) Polishing is perhaps the key step in defining what kind of sake gets made. It involves stripping away each rice grain's outer husk to reduce down the amount of protein and fat available for fermentation and thus shorten the brewing process.It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. We only use yuzu from the south of Japan: a taste of our land in your glass.

The shochu base has the bonus of making the liqueur very stable. Once open store refrigerated for up to three weeks. Still, 'sake' will get you what you want both here, and in the bars of Tokyo. The drink is crafted from four ingredients – rice, water, yeast, and the fungus koji-kin (more on which later) – and although it falls in a similar ABV range to wine, it's brewed more like beer. Some are fruity, some are dry. Some are best enjoyed hot, some cold. Every food and every moment have their right sake. Each was blind tasted neat to avoid brand bias, then diluted with water to mellow the alcohol and appreciate the more nuanced aromatics at play. iv.provide guidance for recruitment or determine whether to hire an employee (Personal Information pertinent to recruitment may not be used for direct mail advertising purposes);

It's official: Île Four Yuzu is OUTSTANDING!

We are using UPS for all deliveries. Please note that we do not currently offer a choice of other delivery companies. v.carry out and facilitate work in whole or in part entrusted by other providers to process Personal Information, in an appropriate manner. Here you will find a selection of sake pairings that have been created by our customers. The dishes range from classic Japanese dishes to fine dining and traditional everyday dishes. Let yourself be inspired. Tosatsuru brewery was founded in 1955 on the island of Shikoku, and its USP is mineral-heavy water, which gives the sake a dry, almost maritime quality that pairs beautifully with seafood (think everything from tuna tataki to oysters and calamari doused in lemon juice). What is yuzu sake? This is a question that many people are asking these days. Yuzu sake is a type of Japanese liquor that is made with yuzu fruit. The yuzu fruit is a citrus fruit that is native to East Asia. It has a sour and tangy taste, and it is often used in Japanese cuisine. Yuzu sake is made by fermenting rice and yuzu juice together. It has a light and refreshing flavor, and it can be enjoyed chilled or at room temperature. If you are looking for something new and exciting to try, then be sure to give yuzu sake a try!

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