lifetone the tea for better life, Guava Leaf Tea | Immunity Booster | Detox Tea (60 Teabags)

Product Information

Guava fruit and leaves contain nutrients, including vitamin C and potassium, that may help support your heart, digestion, and other body systems. From the esteemed Satemwa Estate in northern Malawi comes this delicious interpretation of a Lapsang Souchon. Together, guava fruit and leaf extracts may boost your heart health, digestion, and immune system, in addition to other benefits. On the other hand, the levels of high-density lipoprotein cholesterol (HDL-CHO), TG, NEFA and lipid peroxide were not significantly changed in the same subjects.

S-10) Eight minute drying process It is made to dry, maintaining the opened state of the guava leaf.Especially, CYP2C8, CYP2C9 and CYP3A4, which are typical CYP isoforms, can metabolize many commercial drugs. JP-A-2003-274911 discloses guava tea obtained by drying sun-dried collected guava leaves, stevia used as a sweetener, Rakan fruit, and a flavoring agent, and citric acid having an anti-corruption effect. Therefore, these findings indicate that the combined ingestion of GvEx and an alpha-GI does not induce hypoglycemia in an animal model.

The taste of Guava is strong with the Passion Fruit and Mango adding sweet notes and the green tea offers a beautiful base. S-13) Final drying treatment The double-structured guava leaf that had been rolled up was naturally dried by shade drying.

GvEx inhibited alpha-amylase dose-dependently when combined with the low active dose of acarbose or voglibose. In addition, the AUC of the glucose level after carbohydrate loading (ingestion of cooked rice) was significantly reduced by about 20% compared with control (Fig. Additionally, in streptozotocin-induced diabetic mice with a fasting blood glucose (FBG) level of >200 mg/dL, which is a model of T1DM, the single ingestion of GvEx (250 mg/kg) significantly reduced the AUC after loading soluble starch (unpublished data). Here, it was shown that the GvEx acts as an alpha-GI in vitro and contains GvPP as the active component. From these findings, it is suggested that Guava Leaf Tea and these commercial teas have no genotoxicity.

Grapefruit juice inhibits CYP isoforms and shows abnormal interaction with anti-diabetic drugs as well as many other commercial drugs, such as repaglinide and tolbutamide (sulfonylurea) as a stimulator of insulin release from the pancreas, sibutramine as an appetite suppressant, HMG-CoA reductase inhibitors, losartan as an angiotensin II receptor antagonist, calcium channel blockers, and warfarin [ 36, 37]. PROBLEM TO BE SOLVED: To provide a method of producing guava tea which maintains a refreshing light green color being the original color of guava leaves, can substantially extract polyphenol, is not difficult to drink as conventional guava tea, more than that, creates a refreshing image to encourage people to drink the guava tea.It is well known that orally administered alpha-GIs have the potential to reduce postprandial blood glucose elevation as shown in a carbohydrate loading test in vivo [ 21- 24]. The effect of Psidium guajava aqueous leaf extract on liver glycogen enzymes, hormone sensitive lipase and serum lipid profile in diabetic rats.