About this deal
Chilli paste and Holy basil leaves are also very delicious as a dip for seafood and meat and great for enriching sauces and seasoning wok dishes. Chilli (27%), Soy Sauce (Soybeans, and Wheat Flour) (18%), Holy Basil Leaves (15%), Onion (10%), Soybean Oil (9%), Sugar (7%), Garlic (7%), Salt, (4.
Because I have a bagful and can make this right now if that won’t compromise the freshness or flavour too much.Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms. This ready-made herbal paste contains a balanced composition of savory basil, chillies, onions, and garlic and is a versatile seasoning mix. Ingredients: chilli, soy sauce [soy beans, wheat flour], holy basil, onion, soyabean oil, sugar, garlic, salt, water, modified tapioca starch, e1442 hydroxy propyl distarch phosphate.
Ingredients:Chilli, Dry Holy Basil Leaves (15%), Soy Sauce (Soybean, Wheat) contains Gluten), Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Hydrolysed Maize Protein, Yeast Extract, Flavourings. One of the most popular items at pop ups I've done with Kay Kay Food is a holy basil and shiitake mushroom crystal dumpling, which was made using this sauce.It doesn’t really want to be kept in the freezer because it’s a fresh chilli paste that’s meant to be used as a condiment, or a sambal. Red Chilli, Garlic, Holy Basil Leaves, Soybean oil, salt, water, sugar, kaffir lime, pepper, citric acid. Cheerful Links established since 2015, we are an Oriental Supermarket with our headquater based in Stoke-On-Trent and a branch located in Manchester. Directions: for frying with meat or seafood, put 2-3 spoons of paste, stir together until cooked, add other ingredient as required. Ingredients: Red Chilli 50%, Garlic, Holy Basil Leaves 7%, Soybean Oil, Salt, Water, Sugar, Kaffir Lime, Pepper, Citric Acid.
Chilli Paste and Holy Basil Leaves is made from Thai red chilli peppers, basil leaves of holy basil, soy oil, and spicy garlic.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes! With 40 years of multigenerational family experience, we have become the largest Asian food specialist in Sussex, delivering ingredients for South Asian and Far Eastern cuisine nationwide. As far as the other sauces go, look to my Thai soy and seasoning sauce primer for a more in depth explanation. The most obvious application for the vegan holy basil sauce is pad kaprao, but there are plenty of other uses too.