Eataly: Contemporary Italian Cooking

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Low, W., & Davenport, E. (2005). Has the medium (roast) become the message? The ethics of marketing fair trade in the mainstream. International Marketing Review, 22(5), 494–511. Because the winter months are all about embracing the carbs, this delectable Italian cookbook is perfect!"—Grazia onlne Carnaroli Fried Rice Balls with Fresh Housemade Mozzarella, Spring Peas, Saffron, Mutti Tomato Sauce As featured in am New York, AmEx Centurion Magazine, Italia!, La Repubblica, The New York Times Book Review, The Times Literary Supplement, Travel + Leisure, Vanity Fair, and on Bloomberg, Eater, Gear Patrol, Goop, The Kitchn, and Tasting Table Nicholls, A. (2010). Fair trade: Towards an economics of virtue. Journal of Business Ethics, 92, 241–255.

Shaw, D., & Moraes, C. (2009). Voluntary simplicity: An exploration of market interactions. International Journal of Consumer Studies, 33(2), 215–223.Afeltra Spaghetti, Così Com'è Datterino Tomatoes, ROI Extra Virgin Olive Oil, Il Mercante di Spezie Sea Salt, Fresh Basil Housemade Fettuccine Pasta, Urbani Truffle Butter, served tableside from a wheel of 18-Month Agriform Parmigiano Reggiano® DOP Holzer, B. (2006). Political consumerism between individual choice and collective action: Social movements, role mobilization and signalling. International Journal of Consumer Studies, 30(5), 405–415. A companion book of sorts to Eataly, the Italian food emporium with more than 26 international locations, this gorgeous volume feels like an encyclopedia, with instructions on everything from how to chop garlic to eating breakfast like an Italian. With forewords by chefs Mario Batali and Lidia Bastianich, the book also features 100 recipes for contemporary Italian dishes.”– Fodors.com Whole-Grilled Locally Caught Fish, Pea Tendrils, Charred Snow Peas, Radish, Lemon, Olitalia Extra Virgin Oil

Calabro Ricotta Filled Pasta, Fresh Cherry Tomatoes, Mutti Tomato Sauce, Housemade Stracciatella, Basil, Olitalia Extra Virgin Olive Oil Bezençon, V., & Blili, S. (2010). Ethical products and consumer involvement: What’s new? European Journal of Marketing, 44(9–10), 1305–1321. Taking a breather at the chilled drinks section, you’ll then move past the cookery school, a delightful little room filled with pasta-making workstations. And beyond that? There’s the wine. All 2,000 bottles of it. It’s handily split up into regions of Italy, with a little map above each shelf to help you locate yourself. Of course, there’s also a wine school here, too. Connolly, J., & Shaw, D. (2006). Identifying fair trade in consumption choice. Journal of Strategic Marketing, 14(4), 353–368.

Lang, T., & Gabriel, Y. (2005). A brief history of consumer activism. In R. Harrison, T. Newholm, & D. Shaw (Eds.), The ethical consumer (pp. 39–54). London: Sage. Book ahead to dine at one of Eataly’s restaurants to avoid disappointment. You’re welcome to enjoy drinks at Al Fresco, but you can’t book unless you’re dining, so be prepared to wait. Durrer, V., & Miles, S. (2009). New perspectives on the role of cultural intermediaries in social inclusion in the UK. Consumption, Markets & Culture, 12(3), 225–241. Kozinets, R. V., Handelman, J. M., & Lee, M. S. W. (2010). Don’t read this; or, who cares what the hell anti-consumption is, anyways? Consumption, Markets & Culture, 13(3), 225–233. Savory Tarts & Pies (pp 192-219): Shortcrust Pie w/ Vegetable Whirls; Savory Tarts & Pies: basic Pie & Pastry Dough; Mediterranean Stuffed Pastry Roll; Pesto & Cherry Tomato Pie (I'll pass); Asparagus & Pecorino Cheese Puff Pastry Pie; Radicchio, Walnut & Smoked Cheese Strudel; Filling Combinations for All Tastes; and Pumpkin, Leek & Sausage Tart