About this deal
It hits the spot without breaking the bank. Simple meals like this keep me going. When you’re craving for SPICY spicy food, you should definitely try this out and it won’t take much time or money to satisfy your cravings asap!
You can switch jalapeno peppers to any other peppers available to you. If you like it SPICY spicy, don’t remove the seeds or add more pepper. Add according to your preference and tolerance. Can you believe how easy it is to make the dish? And the result is so good that I could eat the whole pot in one sitting. Cooking notes 1. What pan to use If you do not have an oven-safe pan, no worries! Keep reading and see how to melt the cheese without using a broiler. 2. Favorite cuts The initial Buldak is currently 4,400 SHU, so this should be about 13,200 SHU logically (4400*3). A very spicy one. Review and mukbang here.
Nomenclature/Translation/Timeline
Once the rice cakes have softened and everything is well-cooked and coated in the mouthwatering sauce, your Buldak Rice Cake is ready to be served. Garnish it with some extra green onions for a pop of freshness and serve it piping hot.
For the sauce: Gochugaru (Korean stew powder), sugar, minced garlic, soy sauce, Gochujang (Korean red bean stew glue), and honey. In Korea, Rice Cake Buldak is often enjoyed as a standalone dish, served with a side of steamed rice. The combination of the chewy rice cakes, the spicy sauce, and the fluffy rice creates a satisfying and comforting meal. Pairing Buldak with Other Dishes
More delicious Korean recipes
Remove from the heat and serve hot. If you have any leftovers, just keep them in the fridge and reheat them when you want to eat. You should finished it in a few days.