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Time & Tide: Recipes and Stories from My Coastal Kitchen

£14£28.00Clearance
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About this deal

Her restaurant, Emily Scott Food, is in Watergate Bay and she was selected as one of the host chefs for the 2021 G7 summit in Cornwall. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places. Emily appeared on Great British Menu representing the South West on BBC 2 in 2019 during the competition Emily made sure that her ethos of pared down, seasonal cooking came across in her menu. To put it simply, Emily is passionate about food and it is in her kitchen where she feels most at home.

Emily's recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Emily was named best chef in the South West by Food magazine and recently been listed in the top 100 most influential women in the hospitality industry for the second year running. Emily trained in London and France and her classical training forms the backbone of her cooking style. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. From a humble but comforting Cheddar on Toast with Sweet Leeks, to an inviting Saffron Fish Stew that tastes of the sea, Emily takes inspiration from local ingredients, sharing the deep connection between her food and the land that inspired it.

There is something for every season and occasion - and lots can be adapted to suit individual tastes. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. Emily lives in Cornwall with her partner Mark a winemaker, they enjoy spending time in Cornwall and Bordeaux – two places they love. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county's incredible seafood to gorse to seaweed to saffron and beyond. I wanted to enjoy this book, I wanted to be wowed by Cornish recipes… although it is a beautiful book I was not ‘grabbed’ by many of the recipes and there was little that was new and inspiring.

Emily and her team were awarded a Michelin Bib Gourmand for 2016 and have retained that for the fifth year in the Michelin guide 2020 at the St Tudy Inn. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting all at the same time.

Emily was commissioned by the Cabinet Office to curate a special dinner for the G7 summit in Cornwall cooking for all the leaders of the western worlds.

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