Poire Williams Prisoner Eau De Vie - Pear Brandy Infused With Real Pear - 40% ABV - A Premium French Delight for the Senses

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Since 2001, Eau-de-vie de poire du Valais produced in the Canton of Valais, Switzerland has been protected as an Appellation d'origine protégée. Die Einwilligung zur Speicherung der E-Mail-Adresse und ihrer Nutzung für den Newsletter-Versand kann jederzeit widerrufen werden. Red Bartletts or Williams are very similar to the traditional Williams, aside from ripening to a reddish colour rather than a yellow colour. More recently, American producers have been following in these European footsteps and creating this highly sought-after version of pear brandy.

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The most popular type of pear brandy comes from areas in Europe with cooler climates and an abundance of Williams varietal pears – the most commonly used pear for brandy. Eine Nutzung unserer Internetseiten ist grundsätzlich ohne jede Angabe personenbezogener Daten möglich. Optimum conditions for ripening are in dry shady areas, and ripening usually takes 7 to 10 days from when the pear was picked. At its North Pole center is Poire Williams, a traditional eau-de-vie (fruit brandy) made by distilling Williams pears (known as Bartletts, here in the U.swiss-Internetseiten über die Art, den Umfang und den Zweck der Erhebung und Verwendung personenbezogener Daten innerhalb unseres Onlineangebotes.

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Wer das Speichern von Cookies für das Google-Ad-Programm deaktiviert hat, wird auch beim Anschauen von YouTube-Videos mit keinen solchen Cookies rechnen müssen.I’ve tried several different versions over the years, but my absolute favorite is Massenez, from France.

Poire Williams - Wikipedia

You’ll only need 1 ounce of syrup for 2 drinks, but you can keep the extra sealed in the fridge for several weeks. The pear is also very popular in western Balkans where it is distilled into brandy known as Viljamovka, similar to Poire Williams but often with higher alcohol percentage.Unaware of their origin, Bartlett named the pears after himself and introduced the variety into the United States. By that time the Bartlett variety had become vastly popular in the United States, and they are still generally known as Bartlett pears in the US and Canada, although there are about 150 other synonyms worldwide. Williams Birne Pear Brandy comes from the Schladerer distillery which was founded more than 160 years ago in Germany’s Black Forest. If you want to avoid the spice and would rather stick to regular sweet pears, substitute the spiced pear liqueur for a regular one. It is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European Pear.

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Alle Logfiles und statistischen Daten werden auf unserem Server in Zürich / Schweiz gespeichert und niemals an Dritte weitergegeben. Best when picked with the internal pressure of the pear is between 110 and 120kPa (16 and 18psi), the pear should still be green and relatively hard when picked. The palate offers notes of ripe pears with pear blossoms, white flowers, and slate in the background. Wir speichern in einem Cookie, ob Sie die Frage nach dem gesetzlichen Mindestalter für Spirituosenkonsum mit JA beantwortet und unsere Datenschutzerklärung akzeptiert haben.Poire Williams is the name for eau de vie (colorless fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. Sie haben als Nutzerin oder Nutzer das Recht, auf Antrag eine kostenlose Auskunft darüber zu erhalten, welche personenbezogenen Daten über Sie gespeichert wurden. No matter the type of spirit, they’re adamant that the drink reflects the nature of the fruit, which is why they use no artificial sweeteners or flavors.