Brewmeister - Snake Venom World's Strongest Beer & FREE Branded Glass - Beer/Lager

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Unsurprisingly, the dominant taste is alcohol, but there is a warm finish when the ferocious burn subsides. Let’s be honest, it’s not a beer, or at least, not according to what most people understand that to mean. But if you want to say you’ve tasted the strongest beer in the world, well, this is it!

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Another brewery that decided to join the fun and start creating mind-blowingly strong beers is Brouwerij ‘t Koelschip in the Netherlands, and their most potent offering to date is the 60% ABV Start the Future. The main breweries that were involved in producing stronger and stronger beers have been involved in a years-long game of one-upmanship, with each company taking turns to up the ante.As we move down the ABV scale, we eventually reach a point where we can start thinking of these extra-strong beers as beers – but we’re not there yet, and most beer lovers still won’t actually enjoy drinking this stuff. But in a way, it’s just so different to any beer you’re likely to try that it’s still highly recommended if you ever come across a bottle. And that’s about it. It’s harsh and it burns, but at one time it was the strongest beer in the world. And that’s about the only reason you’d choose to drink it. Although stout and porter are very similar, stout is darker and heavier, with a rich, creamy head. It’s flavoured and coloured by barley. Slightly sweeter to the taste than porter, stout also uses a portion of unmalted roasted barley, leading to some delicious, toasted flavours such as chocolate, coffee, oatmeal or cream. Pilsner Another version of the Deal with the Devil beer from Anchorage brewing, this is a double oak-aged iteration with just a touch less alcohol. India Pale Ale (or IPA) is one of the most popular ales – and indeed beers – around. Pale ale originally meant an ale that had been brewed from pale malt and the original IPAs were heavily hopped for transport to colonial India. IPAs now have a strong association with Canada and the United States, where many breweries produce their own versions. Session IPA refers to the lower alcohol version (mostly below 5% ABV) of US-style IPA, which is usually fruity, zesty and bitter. Bitter

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It has an amber color in the glass but no carbonation or head. The nose is surprisingly aromatic, with plenty of smoky malt. In the mouth, of course, the alcohol is inescapable, but it’s not as prominent as you might expect, and the aftertaste is warm and comforting. The elderflower adds a delicate, floral flavour, while the pilsner cuts through the sweetness to add crispness, pleasing those with less of a sweet tooth. It’s juicy, thirst-quenching and only 2.5% ABV, so ideal for those summer afternoon drinks. There’s a fruitiness in both the nose and the taste, accompanied by a sweetness from the malt, as you would expect from a beer of this style.It pours and looks like a whiskey but is aggressive on the nose, with earthy tones detectable beneath a miasma of alcohol.

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It’s rich and full, and in many ways is very similar to the beer we just saw above, but it’s different enough to warrant trying, and those who like their beers to be big and strong are sure to love it. Drink it as a whiskey-like spirit and it’s enjoyable. But just don’t drink this expecting it to taste like what you think of as beer. Be warned, though, it’s a whopping 9.2% ABV, so it’s not for the faint of heart. Nonetheless, it’s an excellent addition to an ever-growing lineup of coffee stouts and can be enjoyed as a drink or a dessert. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Beer isn’t just about alcohol, and there are some very tasty brews out there at the lower end of the ABV scale.

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The alcohol is very prominent without spoiling the flavor, so this is a beer to drink slowly, but it can be very satisfying if you have time to sit, sip and enjoy. Moving down the alcohol scale slightly, but creations of this strength still don’t resemble what most people think of beer – at 43%, we’re still in the realm of strong spirits. If you want to try a strong, strong beer that also holds its own in terms of flavor and complexity, this one should be high on your list of priorities. At 28% ABV, this tipple is still more reminiscent of a spirit than a beer, and most people will easily be able to imagine they are drinking a scotch or a bourbon. These beers are aged in barrels, and the flavor is a complex smoky, malty, fruity mixture.

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It’s aged in oak barrels to add to its flavor – this might be another super-strength beer, but this one is brewed for taste rather than just to show off how much the brewers can raise the ABV. As we move down our list and the ABVs start to drop, we are almost into the realm of strong but regular beers – but you still need to treat them with respect because just a few glasses of this will leave you feeling it the next morning. With the Samuel Adams Utopias, we are almost – but not quite – approaching beers that can genuinely be considered beers.Both coffee and stout are known for their strong flavours, and when put together the pair can occasionally be intimidating to a casual drinker. But Zia is a stout for everyone. Not only is it very smooth, but the dark, perky notes of coffee are blended out with chocolate and a creamy vanilla finish – similar to an actual tiramisu. This harmonious blend means it’s not only delicious but also incredibly easy to drink. Another Russian imperial stout from 3 Floyds, this time aged in rye barrels and infused with cinnamon and pink peppercorns. A Russian imperial stout from the 3 Floyds Brewing Co. that ranks #2 in BeerAdvocate’s list of the top beers in the world, meaning there’s way more to this brew than just its impressive 15% ABV. It’s aged for 11 months in cognac barrels and has an enticingly fruity nose and a layered flavor profile with notes of caramel, molasses, vanilla, dark raisins and coconut.