J.J. Whitley Nettle Gin, 70cl 10015536

Product Information

How to store: If your bottles or jars are well sealed, strained correctly and kept in a cool, dark place, your spirits can keep for up to a year. Why the perfect pairing? The basil complements the flavours of this gin without overpowering the rhubarb or the ginger, meaning you won’t miss a thing. Method: Serve long over ice and garnish with the grapefruit zest. Whitley Neill Rhubarb & Ginger Gin with Lamb & Watt Basil Tonic Our Nettle Liqueur is definitely a more earthy affair than that, but is equally simple to make, and really tastes rather good.

All our gin liqueurs work in sparkling water but Stinging Nettle in particular makes a refreshing gin spritzer.....try it with ice and a slice of lemon, or lime and grapefruit is awesome too !! We haven’t tried this one yet but we’d love to… how beautiful does it look?! Dodd’s Gin partnered up with Kew Gardens in London to make produce Kew Gardens Organic Gin. Its peculiarity stands in using seasonal flora from Kew Gardens as part of the 42 botanicals that come from all around the world. Method: Serve long over ice and garnish with the fresh lime wedge. J.J. Whitley Nettle Gin with Lamb & Watt Basil

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Saying that this one is delicious is an understatement! Boutique-y Gin Company are responsible for creating this one by infusing gin in a pineapple that’s been covered in sugar roasted over a flame. This creates an irresistible caramelised piece of heaven, which they then combine with one of their classic gins. Weather you have a sweet tooth or not you have got to give this one a go…

To make I collected approximately 40 nettle tops, which I washed and dried in a salad spinner, and then popped in a jar with the zest of 2 lemons.Ingredients: 35ml Whitley Neill Quince Gin, 100ml Lamb & Watt Cucumber Tonic Water, 2 squeezes fresh lemon juice, 2 squeezes fresh lime juice, 10ml Elderflower cordial, cucumber to garnish Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. Lamb & Watt Basil Tonic is beautiful and herbaceous yet with a hit of natural quinine that leaves you in no doubt you are drinking a tonic; the basil lasts well and leaves behind a satisfying dry finish.