Jamie Oliver Potato Ricer | Vegetables, Potatoes | Interchangeable, Portable Kitchen Accessory | Ricing, Mashing, Puree, Blending

Product Information

Please note: Stoneware, glass and electrical items can only be delivered to UK addresses (including UK Offshore). For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don’t need them. Wash the potatoes, then pierce with a sharp knife and cook in the microwave on high power (800W) for 25 minutes, or until cooked through, turning over halfway. Or why not mix mash with some grated cheese and spring onions, then bake in a hot oven for a gooey cheese and onion side dish?

We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world testing and expert advice.Vogue heavy duty potato ricer as seen on James Martin Home Comforts a taste of adventure episode, where James Martin shares the recipes he cooks at home from his kitchen in Hampshire. We also like that the entire masher is well sized and will conveniently fit inside pots and pans of almost any shape and size. However, the holes are smaller than most, which meant it gave the smoothest mash of all the ricers, but also made it the trickiest to clean – thankfully, it’s dishwasher-safe. A smaller version needs to be made to suit female hands as the handles are so far apart it is impossible to squeeze them together with one hand and then you trap one hand in between the handles! Chef’n FreshForce estimates this can increase pressing performance by as much as 65% making light work of your recipe.

The large easy-grip handle ensures you can always get a secure grip for squeezing out smooth results even from the toughest veg. Season with sea salt and black pepper, add a pinch of dried chilli flakes, some finely sliced garlic and a drizzle of olive oil. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious. Potatoes of the same size from the same batch were boiled together before being drained, allowed to cool and then riced, one by one.

Then, make sure your oil is smoking hot before carefully adding your chuffed-up potatoes, making sure they’re fully coated in the hot oil. This nylon masher has effectively designed claw-like blades that mash potatoes with great efficiency and speed.