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Put the bananas, lemon juice, cream, milk, vanilla, and maple syrup or honey in a food processor and blend until smooth. Buoyant plastic sweetcorn hookbaits. Use single/multiple grains or in combination with boilies for a visible and durable hookbait over spod mixes, in PVA bags or over particle. Available in Small and Large.

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Heat the golden syrup, sugar and butter into a medium saucepan over a medium heat. Stir until the mixture is heated and the sugar completely dissolved. Remove from the heat and add the cream and spices. Take 1 tbsp of the mixture at a time and squeeze and shape it into bite-sized balls, or whatever shapes you like. They will last for a couple of weeks in the fridge in an airtight container. They also freeze very well. Potato bundles Preheat oven to 180C/350F/gas mark 4. Roast the pecans for 3-4 minutes, until a shade darker and aromatic, being very careful not to burn them. Leave to cool completely. My friends really encouraged me as well and after constantly practising I thought why not give it a real try. Floating plastic maggots are a great way to create slow sinking presentations to offset the weight of a hook or a hook and maggot clip together. Add a plastic maggot first and last when threading real maggots on light line or floss, so when they are drawn together to a bunch and tied on a rig the knot pulls down against the plastic maggots rather than popping fragile real maggots from the line.

These healthy treats can be whipped up in minutes, and are pip squeak for younger children to roll into small balls. Note: If you prefer to watch a video instead, skip to the end of this section. Mixing The Ingredients

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Perfect for adding a sight tip to larger boilies and Cultured Hookbaits to bring faster takes and also to offset the weight of the hook, or present single and multiple grains of floating maize in combination with real grains for slow sinking or popped up hookbaits when feeding particle blends or spod mix. Preheat the oven to 180C/350F/gas mark 4. Combine the ketchup, apple juice, salt, cumin, and paprika in a large lidded casserole dish. Brush the borekitas with beaten egg or milk to glaze and sprinkle them with a few seeds (if preferred – they are more for the look than the flavour). Bake in the centre of the oven for 15‑20 minutes or until golden. These are best served warm and eaten on the day of baking. Pecan, dried apricot and orange balls Alyson Crawford was left without work when she returned to her marketing job from maternity leave after giving birth to her baby daughter. Bake the biscuits for 8–10 minutes, or until they are rich brown at the sides and slightly paler in the centre.

About this product

People ask for all sorts, I even made willy biscuits for my friend who got her husband a vasectomy for his birthday after their fourth kid.