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a b Woodard, Richard (19 March 2019). "Killowen out to dispel Irish whiskey myths". Scotchwhisky.com . Retrieved 26 May 2019. During this period, the four largest Dublin distilling firms, of John Jameson, William Jameson, John Powers and George Roe (all family-run, and collectively known as the "Big Four") came to dominate the Irish distilling landscape. The chief output of these distilleries, known as single or " pure pot still" whiskey, was made from a mix of malted and unmalted barley, and solely distilled in pot stills. The style, having initially emerged as a means of avoiding a 1785 tax on malt, endured although the tax had been later repealed. [24] In fact, even by the late 1880s, only two of Ireland's then 28 existing distilleries were producing single malt whiskey, the rest steadfast in their devotion to "pure pot still". [24]
The Irishman Single Malt Irish Whiskey (2022 Relaunch)
We review The Irishman Cask Strength Irish Whiskey 2023 Release, a blending of select Irish single malt and single pot whiskeys that’s bottled at 110.6 proof. (image via Taylor Shiells/The Whiskey Wash) Tasting Notes: The Irishman Cask Strength Irish Whiskey 2023 Release
Redbreast Irish Whiskey Introduces Its Oldest Ever Permanent Expression, 27 Years In The Making
Ireland was the initial testing ground for the Coffey still, with Coffey showcasing them in his own distillery and offering them to other Irish distillers. Although there were seven in operation in Ireland by 1833, [16] their use did not become widespread amongst the larger distilleries. In particular, the big four Dublin distillers, proud of their existing produce, scoffed at its use, questioning if its product, grain whiskey, which they termed neutral or silent (i.e. tasteless) spirit, could even be termed whiskey. [7] It wasn't that the distillers were Luddites, afraid of change; their distilleries were among the most advanced in the world. [19] The distillers were simply steadfast in the belief that their existing methods yielded a superior whiskey. [18] For instance, John Jameson trialled a Coffey still at his distillery, but chose to not adopt the technology because he was not satisfied with the quality of product it produced. [18] Therefore, in the face of opposition in Ireland, Coffey offered his still to the English gin and Scottish whisky distillers, who proved more receptive, and where the technology gained widespread use. We Are Kilbeggan". Kilbeggan Distilling Co . Retrieved 31 March 2022. 1757:Matthias McManus establishes Kilbeggan's first distillery under the patronage of Gustavus Lambert." ... "1917:Owing to food shortages throughout Great Britain, the distilling of whiskey in Ireland is suspended." ... 1983:"We got the key and walked in one Saturday morning in 1983. Every place was covered in rubble and falling timbers. Totally derelict. All the roofs had fallen in, all the windows were blown out. It was a huge, sprawling complex of dilapidated buildings and we had absolutely nothing. (per Kitty Flynn, the town historian)
Irish Whiskey Distilleriee: The Irishman, Old Bushmills Irish Whiskey Distilleriee: The Irishman, Old Bushmills
The Irishman specialise in re-creating some of Irelands lost whisky treasures such as Potstill whiskies. All the single malt whiskies that are distilled at the Irishman have to be aged for over a 10 years and there have a limited availability to 1000 cases in first
Walsh Whiskey Distillery: Writers' Tears Red Head Wins The Masters: 10th August, 2017
In 1966 Irish distilleries where fast become extinct and only three distilling companies were left in the Republic of Ireland. They were Cork Distillers Co Ltd, John Power & Son, and John Jameson & Sons. They thought the only way for the Irish Whisky industry in the Republic to survive was to join forces and a new company was formed. They were now called Irish Distillers. Six years later a fourth company joined Irish Distillers, but this time the distillery was from the North of Ireland and was Bushmills. Bushmills still has its distillery in the North and keeps the Bushmills name alive.
Irishman Irish Whiskey : The Whisky Exchange Irishman Irish Whiskey : The Whisky Exchange
Phelps, David (17 March 2014). "Twin Cities pub master is taking his Irish whiskey on the road". Star Tribune (Minneapolis) . Retrieved 27 May 2014. Bushmills, Northern Ireland (29th November 2018) : Helen Mulholland, Master Blender for Bushmills® Irish Whiskey, has been inducted into the Whisky Magazine Hall of Fame. She is the first woman to be inducted into the Hall of Fame since its inception in 2004. Read more By some measures the Act was successful, as the volume of whiskey on which excise was paid increased from 1.2million to 2.9million gallons. [16] [20] In addition, it prompted capital investments in establishing larger distilleries (which were more easily regulated), due to the need for economies of scale to profit from legal distillation. [16] However, when demand for whiskey increased in the early 1800s, due to population growth, and changing consumption patterns (which saw it becoming more ingrained in Irish cultural activities), [16] much of the demand was initially met by small-scale illicit distillers who did not need to pay tax or comply with the restrictions of the 1779 Act. [16] In fact, so much illicit spirit was available during this period that the licensed distillers in Dublin complained that it could be obtained "as openly in the streets as they sell a loaf of bread". [21] Reform and expansion [ edit ] The Old Midleton Distillery, built in 1825, hosts a mammoth 31,618 gallon Pot still, so big that the still room needed to be built around it. Although no longer in use, it remains in place inside the old distillery building. [7] The issue came to a head in 1908, when a royal commission was appointed to investigate the issue. By this point, 60% of all whiskey produced in Britain and Ireland was made in Coffey stills. [26] In 1909, the royal commission settled the argument, declaring that whiskey could refer to the output of either Coffey or pot stills. [26] By comparison, a similar debate occurred in France, such that under French law, Cognac must be double-distilled in pot stills, [27] [28] whereas Coffey stills are permissible in the production of armagnac. When British historian Alfred Barnard published his account of the distilleries of Britain and Ireland in 1887, there were 28 distilleries in operation in Ireland. By the 1960s, there were only a handful of these remaining in operation, and in 1966 three of these (John Jameson, Powers, and Cork Distilleries Company) chose to amalgamate their operations under the name of Irish Distillers and to close their existing facilities and concentrate their operations in a new purpose-built facility to be constructed beside the Old Midleton Distillery in County Cork. In 1972, these were joined by the only other remaining Irish operation, Bushmills, so that by the mid-1970s there were only two whiskey distilleries in operation in Ireland, the New Midleton Distillery and the Old Bushmills Distillery, both owned by Irish Distillers, and with only one of these having operated during Irish whiskey's golden years.You can also read the whole section about Bushmills Distillery at Bushmills Distillery Information on Planet Whiskies... So Bushmills is Planet Whiskies Distillery of the Month title for October 2023
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