Ferrero Rocher White Chocolate with Crunchy Whole Hazelnut and Cocoa Filling, 90g

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For the Nutella, I recommend using a vegan chocolate spread. For the milk, use a plant-based alternative (almond milk could be good to add a nutty flavour). For the dairy butter, you can use a plant-based alternative - avoid those with a high water content. You can, but it's best to keep them out just in the pantry or in a cupboard. If you put them in the fridge the praline in the middle of the Ferrero Rocher will become solid, so not as enjoyable to eat. Alternatively, the raising agents in your bake might be the problem. In this recipe, we're using self-raising flour rather than adding raising agents like baking powder or bicarbonate of soda. Self-raising flour has those raising agents added in production, though over time they can lose their power. The cookie dough can also be made ahead, and either kept in the fridge well wrapped for a couple of days, or in the freezer for up to a month.

And electric whisk or stand mixer would be handy if you have one, but isn't essential. The full list of equipment can be found on the recipe card below. Where can I buy gold lustre? Start by beating the sugar, butter and Nutella together at high speed until fluffy. Next, add the eggs, milk and vanilla extract and beat again until the mixture is smooth and creamy.I haven't tried this recipe egg-free yet but recommend giving one of these options a go (each = 1 egg, so multiply as needed for any given recipe).

Ferrero Rocher themselves are not suitable for vegans because they contain milk and butter. Nutella also contains milk. And of course, there is milk, butter and eggs in the cookie dough.Mix until well combined. It’s easiest to use a silicone spatula for this, so that you can scrape down the sides as you go. You could use vegan truffles or a dark chocolate coated hazelnut instead of the Ferrero Rocher in the centre. Heat the chocolate in short bursts in the microwave, stirring after each 30-second blast to avoid burning the chocolate. I usually stop heating when they are still quite a few chunks of unmelted chocolate as they will melt in the residual heat of the bowl.