Louisiana Grills LG900 Wood Pellet Grill

Product Information

Louisiana Grills’ products meld technological advancements with culinary insights then splash a good dose of convenience over the finished product. Over particularly long smoking sessions when it’s cold ( increased pellet consumption), the pellet level sensor could be useful.

That means that Louisiana Grills make barbeques that don’t require a doctorate to operate. You don’t need to be a Michelin-star-rated chef to understand how to make the best burger you’ve ever tasted using a Louisiana Grill.

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We found it can smoke slow & low as well as‘char broil’ a steak. The kids even got the pizza stone out and made a delicious pizza! It can do all this due to its wide temperature range of 180 – 600°F. Now, something to be aware of, the Louisiana Grills sibling brand Pit Boss has released their own updated Pro Series range, with a similar PID/WiFi control panel.

Given this it is no surprise that wood pellet grills are becoming a more and more popular option when investing in a barbecue as the wood pellets they use as a power source are created from heat and pressure treated sawdust to give a homogenised consistent burn with minimal waste which can be stored in the barbecues feed hopper with minimal fuss and mess ensuring that Louisiana Grills wood pellet grills will run for hours without the need for tending the fire whilst delivering consistent results.If you want to learn all the details about wet brining a turkey and smoking/roasting a whole intact bird, I’ll direct you to my main article on how to smoke/roast a turkey. While it is indeed possible to use a pellet grill in the winter months, its not without its challenges. Beyond increased pellet consumption, there is the issue of cooking chamber temperature differentials to think about.