Asma's Indian Kitchen: The bestselling Indian cookbook from Darjeeling Express’ award winning chef

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I also made Paneer (Homemade Indian Cheese), Adrak Masala (Chai-Spiced Ginger Tea), Paneer Malai Korma (Indian Cheese Korma), and Puri (Deep-Fried Bread).

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In a pan or wok, heat the ghee over a medium–high heat. Add the whole cauliflower and fry until brown on all sides. Remove from the pan, place on a plate to drain and set aside. Step 3 Uttarakhand Tunnel Collapse Live Updates: Plasma machine from Hyderabad working since morning, 14 m left to be cut, says CM Dhami Asma Khan bringing the house down at every event she attended' - Abergavenny Food Festival 2019 HighlightsIn a heavy-based, deep pan that has a tight-fitting lid, heat the ghee over a medium heat. Add the onions to the pan and fry gently, stirring occasionally, until golden brown and caramelized. Pour the yogurt marinade over the cauliflower, then cover loosely with parchment paper and leave for 20 minutes. Step 8

In a bowl, beat the eggs. If you prefer not to eat the green chillies, chop them into pieces large enough to see, so you can remove them later; if you enjoy them, chop them finely. Add the chillies to the beaten eggs and all the other ingredients, except the butter or oil.These kebabs can be cooked in an oven or on a barbecue. If cooking in an oven, heat it to 200C/390F/gas 6.