Benriner BN-1 Japanese Handheld Mandolin Slicer with Three Interchangeable Stainless-Steel Blades-Ivory, Vegetable Fruit Cutter Peeler, Stainless Steel, Off-White

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Constructed from stainless steel, this handy utensil is durable, reliable and can cut with speed and precision, helping you make your preparation more efficient and consistent.

When changing blades, ensure the blade is correctly positioned in the grooves and that the screw is fastened securely/ if the blad becomes blunt unfasten the screws to remove it and sharpen careful.He’s also found that the Kyocera’s ceramic blade is much less prone to sticking than stainless steel and stays super sharp, just like Kyocera’s ceramic knives.

In fact, Sevier hasn’t had to purchase any additional blades since he bought his Kyocera mandoline two years ago.The v-shaped blade enables you to apply even pressure on the fruit or vegetable being sliced, helping you to effortlessly obtain consistent cuts. Rounds: Circles of cukes, beets, kohlrabi, or radishes make a crunchy salad base or chic garnish, depending on what slice thickness you select. Epicurious cooking and SEO editor Joe Sevier used to own an Oxo Good Grips mandoline slicer, but, he says, “It was clunky, took up a lot of room in a cabinet, and, because I hated it so much, I never used it.

The mandoline is completed with a safety guard to prevent accidents and ensure you are protected at all times. All of the products are fully dishwasher safe and most come with interchangeable blades to accommodate most licing tasks from perfectly even slices, in adjustable thicknesses to different sizes of julienne. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This ergonomic handheld model is the perfect size—small enough for compact storage in the single drawer he uses for all his kitchen gadgets but wide enough (3. Vogue Japanese mandoline in the colour sage green as seen on James Martin’s Saturday Morning series 6 episode 29. With a swipe against the sharp blade, veggies that are otherwise a pain to prep turn easily into uniform, thin slices.