Samlip Udon Noodle 200g (Pack of 30)

Product Information

Tuk Tuk Method: Simply boil water and add noodles, liquid soup and laver flavour powder and allow to cook for 2 minutes. Optional: add green onion, fish cake or fried tofu. Place into bowl and enjoy! Traditionally topped with fried tofu that resembles a fox’s tail, this soup is healthy, tasty, and visually appealing. The udon noodles are cooked in a flavorful broth, and the dreamy little egg is slipped right on top. It may contain traces of cereals containing gluten, crustacean, egg, fish, peanut, soya, milk, nuts, mustard, sesame, sulphur dioxide and molluscs.

Samlip Fresh Udon 3 Servings 600g - Starry Mart Samlip Fresh Udon 3 Servings 600g - Starry Mart

Add your favorite protein, or keep it veggie. Either way, it’s a complete meal you can have on the table in a flash. Soup : Soy sauce [( soya), cuttlefish extract ( molluscs)], palm oil, salt, glucose, dried cuttlefish powder ( molluscs), dried shrimp powder ( crustaceans)

Udon noodles are stir-fried with spicy garlic sauce and vegetables. They’re rich, zesty, and have enough warmth to leave you reaching for the water. Delicious, healthy, easy to make, and ready in minutes? Does it get any better than these veggie Japanese pan noodles? The name of the dish, kitsune udon, literally means ‘fox udon’. And is thought to be named after the fox spirit from Japanese folklore. I’ve been obsessed with peanut sauce since my first trip to Thailand. It’s rich, nutty, and wonderfully complex.

Samlip Udon Noodle 200g- Thick Wheat Noodles- Ideal In Samlip Udon Noodle 200g- Thick Wheat Noodles- Ideal In

Cooked in a hot pan until browned and slightly charred, it’s then simmered in soy sauce, sugar, and mirin. Feel free to replace the mushrooms with a protein of your choice to create a delicious and satisfying dish. So if you want to make a restaurant-quality dish without the hassle, this recipe is definitely for you!The vegetables add crunch and sweetness while the sauce provides a balance of salty and sweet flavors. Made by stir-frying the noodles with vegetables and meat, it’s typically served with a soy-based sauce. The sharpness of the pepper pairs perfectly with the creamy udon noodles and the savory stir-fried vegetables. Heat 2 tablespoons of oil and stir-fry vegetables or meat of your choice. Once cooked, reduce the heat and mix in udon noodles. Stir-fry for 2 minutes and serve immediately. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.