It's Pumpkin Day, Mouse! (If You Give...)

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Tepedino, V. J. (April 1981). "The pollination efficiency of the squash bee ( Peponapis pruinosa) and the honey bee ( Apis mellifera) on summer squash ( Cucurbita pepo)". Journal of the Kansas Entomological Society. 54 (2): 359–377. JSTOR 25084168. While that study used a supplement, you can find all of these nutrients in pumpkin, although in smaller amounts. Skin health

pumpkin recipes for autumn - delicious. magazine 52 Our best ever pumpkin recipes for autumn - delicious. magazine

In North America, Kabocha or Japanese pumpkin are generally kuri kabocha, a cultivar created from seiyo kabocha ( buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, Marron d'Or and Miyako. [87] [88] In Japan, " kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [89] According to the Oxford English Dictionary, the English word pumpkin derives from the Ancient Greek word πέπων ( romanized pepōn), meaning 'melon'. [6] [7] Under this theory, the term transitioned through the Latin word peponem and the Middle French word pompon to the Early Modern English pompion, which was changed to pumpkin by 17th-century English colonists, shortly after encountering pumpkins upon their arrival in what is now the northeastern United States. [6] Pumpkin is popular in pancakes, pies, custards, and muffins, but it also works well in savory dishes.

The Galeux d'Eysines is mentioned in the Vilmorin-Andrieux vegetable catalogue Les Plantes Potagères in 1883. It is noted for peanut-sized growths on its skin, caused by a buildup of sugar. Its name may have originally been Brodé galeux d'Eysines, translating to embroidered with scabs, from Eysines. Immature pumpkins can be etched with words or designs that become warts as it matures. Galeux d'Eysines was reportedly brought to the United States in 1996 from the Foire aux Potirons pumpkin festival in Tranzault, France by author Amy Goldman. [80] [81] A large pumpkin from France with sweet, fragrant, deep-orange flesh often sold by the slice due to its size. [90] White Pumpkins Hit the Halloween Market". NBC News. Associated Press. October 26, 2005 . Retrieved October 9, 2013. See also: List of squash and pumpkin dishes Pumpkin pie is a popular way of preparing pumpkin Roasted pumpkin Butternut Pumpkin jam in Tabriz, Iranian Azerbaijan

Top 20 pumpkin recipes | BBC Good Food Top 20 pumpkin recipes | BBC Good Food

A pile of pumpkins at French Market in New Orleans, Louisiana A variety of pumpkin cultivars A field of giant pumpkinsA variety with a blue-gray skin, named after the Western Australian town of Jarrahdale. The Jarrahdale closely resembles the Queensland Blue. It cuts easily, and has orange, sweet-tasting flesh. [82] [83] Drinking pumpkin spice lattes, for example, doesn’t offer any of the health benefits of eating an actual pumpkin. What’s more, many pumpkin-spice-flavored sweet treats don’t even have any pumpkin in them — only pumpkin pie spice. Bavec F, Grobelnik Mlakar S, Rozman Č, Bavec M (2007). "Oil Pumpkins: Niche for Organic Producers" (PDF). Issues in new crops and new uses. Purdue University Agriculture, Horticulture and Landscape Architecture . Retrieved September 2, 2012. Vitamin C also plays a key role in immune health by strengthening the immune cells that respond when a pathogen is identified ( 8). Eye health

Pumpkin recipes | BBC Good Food Pumpkin recipes | BBC Good Food

Styrian pumpkins ( Cucurbita pepo subsp. pepo var. styriaca or var. oleifera) have hull-less seeds, which are used in Austria and Slovenia as part of a pumpkin seed oil industry that presses their roasted seeds. [93] [94] The record for the world's heaviest pumpkin, 1,226kg (2,703lb), was established in Italy in 2021. [17] Folk medicine [ edit ] Most of a pumpkin’s health benefits come from its vitamins and minerals, along with its low sugar and high fiber content.Hatch, Rosie (Ed.) (2022). Texas Almanac 2022-2023. Austin, Texas: Texas State Historical Association. p.23. ISBN 9781625110664. While there aren’t many studies on pumpkin specifically, it’s high in several nutrients that have established health benefits. Immunity