Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

If you’ve always been a lover of strawberry flavoured sweets and desserts, this one is certainly for you! Strawberry soju is a favourite for many because of its sweet, moreish taste that combines sublimely with the alcoholic twist. This flavour combines wonderfully with sumptuous spicy dishes like tteokbokki and strews, bringing a subtle berry sweetness to the experience.

Be one with your K-pop idol by indulging in a spicy ramen paired with apple soju. | Image from injun_store The original and best-selling bottle is distilled from rice, potato, and sweet potatoes and carries a 16.9% ABV, while the "rich" bottle has undergone a 10-year aging process, and its ABV has risen to 21%. Overall, the Chum Churum earmark seems to be a slightly sweeter, candied flavor we associate with the first years of our drinking biography when we were most interested in beverages that wouldn't offend our relatively young palate. Soju, often dubbed as the “Korean vodka,” holds the title for the most consumed alcohol globally. As per The Spirits Business, Jinro Soju recorded sales of 86.3 million cases in 2019, surpassing all other liquor brands. Does Soju Make You Drunk? In Europe, the availability of Soju can vary depending on the country and region. However, it is becoming more popular and can be found in specialty Asian supermarkets or online stores that specialize in Korean products. In major cities, there may be bars or restaurants that serve Soju, and it may also be available at Korean cultural events or festivals. There are many popular soju brands in South Korea, like Jinro, Chum Churum, and Good Day. The information below is based on the drinks produced by Good Day. However, you can get the drink from different brands since most of them will likely have similar alcohol percentages. Soju FlavorSoju is a drink that can be enjoyed by anyone, whether they are seasoned connoisseurs or curious about trying something new. Soju comes in a wide variety of flavours, so go ahead and try them all out to see which one you like best! Peach Soju In terms of food pairings, fruit-flavoured Soju pairs well with a variety of dishes, especially those that are light and fresh. Its refreshing taste can complement the flavours of grilled meats, seafood, and salads, making it a great option for any occasion. Soju is a versatile beverage that can be used not only for drinking, but also in cooking. Its unique flavour has a hint of sweetness that’s perfect for adding many fruity flavours. The alcohol-infused juice can add depth and complexity to a variety of dishes. Here are a few ways Soju can be used in cooking:

Some popular food pairings with Blueberry Soju include sushi, poke bowls, grilled shrimp or salmon, and green salads with citrus dressing. The light and refreshing flavour of Blueberry Soju can help to cleanse the palate between bites of rich or spicy foods, making it a great option for multi-course meals. Enjoy the world’s best-selling soju from the comfort of your own home with our great Jinro soju range! Note: The 2 are quite similar so I thought I might as well put both in this post and let you choose you preferred option. Method 1: Umeshu Shot glasses are – as the name suggests – generally made of glass. While they come in other materials, such as ceramic, this is more unusual – but this can look great for decoration, and be a great way to impress your friends with an unusual glass of soju. How to drink your soju shotThe Japanese actually use a special vinegar to make ume-shu: White Liquor (ホワイトリカー) If you can't get it, substitute with an alcohol that is minimum 35% ABV (alcohol per volume) as a lower alcohol content may result in the homemade plum wine going bad. For example, shochu or vodka. Some people also use brandy or sake. Once your soju is ready for drinking in its shot glass, you can drink it however you like. Alternatives to shot glasses for drinking soju The drink stands out because it reminds many of us of grape jellies. Due to that, we often view it as a drink that perfectly combines our childhood with adulthood. Thus, this one will always be our number one, even though we enjoy other alcoholic beverages. For the best experience, we highly suggest having it with warm, comforting dishes like ramyeon. As advised above, content in soju can range from approximately 12.9% to 53% alcohol by volume (ABV), So typically, five to seven shots of soju can induce drunkenness. Consuming more than this can result in unpleasant symptoms like dizziness, nausea, and dehydration, all signs of a hangover. Where To Buy Soju

Small enough to hold in one hand, the standard Korean soju shot glass is 50 millilitres(ml). This is a bit bigger than shot glasses in other countries, which are more typically 25ml or 35ml. In Korea, your soju shot glass should traditionally never sit empty. Of course, that’s difficult when the volume of a shot glass is so small. Material A smooth and mild alcoholic beverage, the soju pairs wonderfully with the pineapple aroma and distinctive sweetness. Nice aroma and flavour, but with a hint of artificiality. Nonetheless, it’s in the middle and not bad at all. The perfect drink for those who want to feel like they are on a tropical island. Mango Soju Chum Churum: Another popular brand of soju known for its smooth and slightly sweet taste is Chum Churum. It is made from rice and barley and is frequently sold in a distinctive green bottle. Soju is a versatile and delicious spirit that has been enjoyed for centuries in Korea and is now gaining popularity worldwide. Its traditional taste is being reinvented with the addition of actual fruit flavours, making it a great option for those who prefer a milder taste or those who want to add some sweetness to their drink.Also known as 'noju', it has a lower amount of alcohol, making it a lighter beverage. | Image from mingsoju The original works well with other flavors, making it ideal for fruit juice mixes. | Image from urbansketcherwest Ingredients: 60 ml lemon juice 60 ml honey syrup lemon wedge (garnish) 60 ml Jinro Chamisul Plum Soju Melona are very popular in Korea, with the original flavor being melon. As the title suggests, though, this version calls for mango.