Starbucks Hazelnut Syrup (1-L.)

Product Information

This is a truly outstanding drink and worthy of making a large sized cup of coffee to enjoy as a latte as you so desire. Combine 1 can of sweetened condensed milk, 1 cup of semi-skimmed milk, ½ cup of granulated white sugar, and 1 tbsp of vanilla extract in a medium saucepan over medium-high heat ( 1). Stir until all of the sugar has dissolved and bring it down to a simmer. Add 1 cup of white chocolate chips or white chocolate shavings and stir until the chocolate has melted. Sprinkle in 1 to 2 tsps of instant coffee and stir until the granules have dissolved. Remove the saucepan from the heat. 2. Brew Your Espresso Ice Cream Topping: Hazelnut syrup over vanilla, chocolate, or coffee ice cream is a dream come true.

Pancake, Waffle, or French Toast Topping: Use this syrup in place of maple syrup to add a nutty sweet flavor to your brunch. Steam your milk and stir it, ensuring it mixes well with your milk. Transfer your double shot of espresso and pour your milk from a height to help it mix well into your coffee. Top up with frothy milk foam. Simply put water, sugar, and chopped hazelnuts (or extract) in a medium saucepan and bring mixture to a boil. They have a nutty, roasted flavor that some describe as a little musty or bitter. I think roasting them brings out the flavor more and of course, adding salt makes them even more of a treat. Why you'll love this recipeHomemade Hazelnut Soda: Just add a drizzle of this syrup into soda water and you instantly have a homemade hazelnut soda. And that's a seltzer flavor you can't likely find in stores!

It's very easy to make with two different options for adding the hazelnut flavor: you can either use whole nuts or hazelnut extract. His experience as a barista covers 2 decades and counting of working in specialty coffee shops in the United Kingdom, Spain, Thailand, Malaysia, Cambodia. Indonesia and Vietnam. He has deep knowledge of the unique coffee culture in each of these nations and specialty beverages requested and brewing techniques and equipment.A wonderful hazelnut flavor syrup with a sweet taste. It goes well with dairy and non-dairy drinks and is perfect for iced coffees and lattes. 7. Honey Blend