The Gobbler

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The most notable [architectural] thing about the building was the use of petrified wood that was added as padding. But its real claim to fame is the revolving bar,” says Draeger, the historian. “The architect told me the difficulty in designing it was that he didn’t know how fast to make revolve.” Ajango took an educated guess on the Gobbler bar’s speed limit. A few weeks later, Draeger recalls, the architect got a call from Hartwig. “The owner said, ‘Helmut, you have to do something! The bar is spinning so fast that after people have a few drinks, they’re falling off their bar stools.’ He had to re-gear it and slow it down.”

I liked the moral of the story, that hate and anger grows and grows and that spreading kindness and happiness will banish the bad feeling and hate (and the nasty gobblers!)TIFF Review] the Cobbler". September 7, 2014. Archived from the original on August 29, 2018 . Retrieved August 29, 2018. When 2 brothers pass by, arguing, the gobbler is tempted out of his hole and as he fed on their anger, he grew and grew. In its new life as a theater, the Gobbler doesn’t serve food, a fact that may disappoint people with fond memories of dining there. But Manesis has saved a compelling piece of architecture. “It is one of the most important midcentury buildings in the state of Wisconsin,” says Jim Draeger, the state historic preservation officer at the Wisconsin Historical Society in Madison. “I’d been very concerned about that building. The 1950s and early ’60s were an experimental period of American architecture. Buildings like the Gobbler that push the edges of popular architecture taste are important. They are iconic buildings you use to understand all the other buildings.” Amy Rinard (June 30, 1999). "Community set to decide whether casino's worth the gamble". Milwaukee Journal Sentinel. p.1.

Klein, Uri (April 21, 2015). "How low can Adam Sandler's career go?". Haaretz. Archived from the original on April 23, 2015 . Retrieved March 20, 2015.

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The Cobbler". Rotten Tomatoes. Fandango. Archived from the original on August 8, 2020 . Retrieved June 28, 2020. In June 2008, the Frank Lloyd Wright Wisconsin Tourism Program hosted "The Gobbler Gala" at the restaurant. The dinner featured talks by Gobbler architect Ajango and Wright historian Sidney Robinson. [9] [10] Schmeat. Okay?” The man leaned closer, but didn’t touch, eyes looking up at Steve. Hungry and pleading almost.