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ROCCBOX Gozney Portable Outdoor Pizza Oven - Includes Professional Grade Pizza Peel, Built-In Thermometer and Safe Touch Silicone Jacket - Propane Gas Fired, With Rolling Wood Flame - Grey

£9.9£99Clearance
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Insulation is key when it comes to pizza ovens, as this is what keeps the temperature stable for all the time that you’re cooking, and the roccbox gets this spot on. Gozney has obviously put a lot of thought into this, as the insulation between the inner and outer shell is the best we’ve tested. This can result in pizzas with very crispy bases and underdone tops. You might need to use a pizza peel to hold your pizza aloft in the oven for a while to help the top catch up with how well done the base is. Electric pizza ovens The Karu 16 — or to be more specific, the dual-fuel variant of the Karu 16 — is one of the best choices for most people looking to step up their pizza game without blowing a grand or more on an oven. Despite being cheaper than more premium rivals like the Gozney Dome, it still offers superb results and can churn out deliciously authentic Neapolitan pizzas in just 90 seconds.

Dimensions: The external dimensions in inches are 16.3 x 21 x 18.6, while the cooking floor dimensions in inches are 12.4 x 13.4. When we did add toppings, we achieved a perfect blend of oozing cheese, crispy pepperoni and juicy peppers, mushrooms and onions, as well as just the right amount of charring around the whole dough. The verdict: Gozney roccbox We've extensively reviewed every single one of the pizza ovens in this guide, as part of our commitment to how we test products at Ideal Home. And when we say we've tested them, we don't mean we've just tried them out once - we have these ovens at home for a timescale of two weeks to two months before we come to a verdict.Turning peel This smaller paddle has a rounded edge to help you slide it under one side of the pizza and turn it while it's cooking, without the need to take it out. This peel is a handy tool, but it's not essential like the standard pizza peel. However, in terms of build quality and professional looks, for us, the Ooni Fyra just steals the show. As long as you have the time and patience to invest in the authentic wood-fired pizza-making experience, this option could be the fit for you. If you're still undecided on which oven to buy from the brand, we've covered the subject in more depth in our rundown of which Ooni pizza oven to buy. Bristle brush Especially useful for wood-fired ovens where ash is likely, a tough bristle brush is handy for removing ash from the pizza stone ready for cooking, as well as for cleaning out your oven after use. The additional Roccbox Cover, which is fantastic for keeping Roccbox secure and snug in all sorts of weather, has a carry strap incorporated. What can I cook in Roccbox?

Weight: The Gozney Roccbox weighs 20kg. For some, this is a bit on the heavier side making it difficult to transport. Nonetheless, it is portable and offers very easy assembly. So, what does the Gozney Roccbox have that the Ooni Karu 12 doesn't? Well, first up are its stylish good looks. The Roccbox features a smart stainless steel cylinder chamber wrapped in eye-catching silicone that also helps to make the oven's outer safe to the touch.

The traditional and most popular type. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency. The Gozney Dome is more than just a pizza oven. It's a veritable work of art. Easily the best-looking offering on this list, its curvy, minimal design propels it well beyond the realms of a merely functional piece of cooking equipment. This is an object that will take pride of place in your patio or outdoor kitchen, especially when paired with the optional handsome wood-slat stand for increased workspace. Its eye-catching design demands attention, and it'll get plenty of it during parties. Gozney believe wood-fired cooking is best, for taste and experience. The Dual Fuel model offers you the convenience of a built-in gas burner, allowing you to easily switch between fuel types and reach 500°C – all at the turn of a dial. Door sold as additional accessory. Keep a consistent temperature 400°C is usually ideal for cooking pizza, but it can vary depending on what type of pizza you're cooking. A consistent heat will cook your pizzas evenly and keep them from burning unexpectedly. The largest of Ooni's multi-fuel pizza ovens, the Ooni Karu 16 Multi-Fuel Pizza Oven is an investment, but as long as your budget will stretch, we think it's worth it.

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